Brand Ambassador dedicated to driving brand awareness. Experienced in researching, hosting and coordinating marketing events. Skilled in helping customers find desirable products.
Dependable Fry Cook possessing 1 year of hands-on experience working in American food establishments. Consistently accurate and thorough at measuring ingredients, cleaning and stocking workstations, following portion control standards and checking prepared dishes against quality and quantity requirements.
Reliable Crew Member highly skilled in Cooking, Sales and Stocking & Receiving. Hardworking professional with excellent troubleshooting abilities and workplace focus. Proficient in use of standard warehouse equipment and dedicated to safe operating practices.
Main Event Entertainment - Line CookIndianapolis , IN05/2019 - Current
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Distributed food to team members with efficiency in high-volume environment.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Fried, grilled and baked foods such as Chicken, Fish and Pizza's and Burgers.
Prepared food items such as meats, poultry and fish for frying purposes.
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Grilled meats and seafood to customer specifications.
Handled portion control activities according to specified instructions provided by chef.
Main Event Entertainment - Brand AmbassadorIndianapolis, Indiana05/2019 - Current
Provided customer service using extensive knowledge of sales.
Communicated product value, quality and style to educate and entice potential customers.
Set up and broke down promotional booths and tents, talked to potential customers and sponsors for successful promotional events.
Maintained excellent attendance record, consistently arriving to work on time.
Resolved conflicts and negotiated mutually beneficial agreements between parties.
Saved money by implementing cost-saving initiatives that addressed long-standing problems.
Increased customer satisfaction by resolving sales issues.
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Companies Worked For:
Main Event Entertainment
Arsenal Technical High School
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