Because I am a highly motivated professional with excellent leadership skills, I am seeking a position to enhance my performance and create immeasurable success on team to help turn complex situations into viable solutions.
Bachelor of Arts : Sociology, 2016Eastern Washington University - Cheney, WAwith minor in Communication Studies
2013Spokane Falls Community College - Spokane, WAI attended this institution to earn credits for prerequisite classes in order to focus on earning Bachelors degree
2011Whitworth University - Spokane, WAI attended this institution for my first semester of college
High School Diploma : 2010Joel E. Ferris High School - Spokane, WA
Line Cook June 2015 to CurrentDavenport Grand Hotel Restaurant - Spokane, WA
Comply with the Davenport Hotel and Marriot Autograph Collection Set up stations and collect necessary supplies for menu Prepare a variety of foods, including meats, seafood, and produce Following preparation guidelines accordingly to recipe Maintain sanitary work area in compliance to restaurant and Health Bureau Covering and dating prepared food items Notify Chef of food and supply shortages Assist in other duties assigned by Kitchen Manager Cook I, Team Member Dining Hall, Northern Quest Casino.
Cook I March 2014 to June 2015Northern Quest Casino-Team Member Dining Room - Airway Heights, WA
Ensures complies with the Kalispel Tribe of Indians.
Adjust thermostat controls too regulate temperature of oven, broilers, grills, roasters, and steam kettles.
Measures and mixes ingredients according to recipes to prepare meals.
Bakes, roasts, broils, steams; meats,fish,vegetables, and other foods.
Wash, peel, and cut vegetables.
Butcher meat products prior to cooking.
Follows all food safety and health guidelines set for by the FDA.
Work available change in hours for necessary business needs.
Maintain a consistent, regular good attendance record.
Buffet Attendant/Cook I April 2013 to March 2014Northern Quest Casino-River's Edge Buffet - Airway Heights, WA
Complete all opening and closing side work which includes the thorough set up and break down of assigned buffet stations -Keep buffet cleaned and stocked utilizing sanitizing solution at established Ph.
levels, temperature logs, rotation of utensils as needed and proper rotation of food items and food vessels on the buffet line.
Checks and fills water in the buffet station wells and ensures food vessels are at appropriate and safe holding temperatures Participation in Daily Stand Up Meetings to ensure property information is understood.
Maintain ongoing knowledge of buffet items on a daily basis to be used as a suggestive selling tool in conversations with our guests.
Cleans floors around buffet stations to maintain a clean and safe working environment for guests and employees at all times.
Interact with guests and providing them with a warm greeting and a positive parting remark showing gratitude for their business as appropriate.
Other duties as required by First Cook and/or Sous Chef.
Team Member August 2012 to January 2012Fatburger - Airway Heights, WA
Interacting with customers, Maintaining store cleanliness, Taking customer orders, and completing transactions on the cash register.
Work in a timely manner to prepare, cook, bag, and serve food.
Follow store safety policies and health regulations.
Steward July 2012 to April 2013 Northern Quest Casino - Airway Heights, WA
Ensure that the kitchen and all surfaces are kept clean and all utensils are clean and in their appropriate place.
Student Assistant September 2010 to February 2011Whitworth University - Spokane, WA
Participate in community service.
Obtain records of students, programs, and budget analysis.
Assist with engaging and partnering with local nonprofit community in West Spokane.
Have a voice in the design and implementation of the service activity.
Volunteer Assistant March 2010 to May 2010Odyssey World International - Spokane, WA
Clerical support that includes, printing, copying, filling, and phone messaging.
Use skills to help organization partner with other nonprofit organizations in community to help growth and success of Odyssey World International.
Visited immigrant families from Africa and Asia to ensure they are maintaining stability as a naturalized American citizen.
Help plan event to raise funds for families living in refuge.
Receptionist August 2006 to June 2010Soins de Beaute Salon and Spa - Spokane, WA
Building relationships with guests and provide excellent customer service.
Adept at answering a high volume of incomings calls while handing personal inquiries for clients and colleagues.
File and maintain record of clients and product management.
Self-direct positive, approachable, and maintain a flexible schedule.