line cook resume example with 4+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA94105
:
Professional Summary
Passionate and constantly seeking learning and improvement opportunities in businesses which strive for excellence and expect only the very best. Dedicated to providing memorable experiences to build a loyal customer base. Able to help new employees understand customer desires and take advantage of strategies that build satisfaction and earn repeat business.
Skills
Passion for constant improvement and learning
Consistently able to achieve high work standards
Adaptability
Detail Oriented
Efficient multitasking
Culinary Knowledge
Able to work on a team effectively
Customer-focused
Leadership experience
Punctual
Strong work ethic
Proficient and effective in high-pressure situations
Maricopa Community Colleges - Mesa Community CollegeMesa, AZExpected in 05/2021 ā ā:Psychology - GPA:
Arizona College Preparatory AcademyChandler, AZ, Expected in 05/2019 ā āHigh School Diploma: - GPA:
Excelled in high-level, honors classes all throughout.
Work History
Uncle Julio's - Line Cook Ashburn, VA, 09/2020 - Current
Experienced on every station on the BOH line.
Proficient on Grill, Saute, Fryer, Garde, Broiler, and expediting tickets to the kitchen.
Proficient on eggs during a brunch/breakfast service.
Experience in prepping large quantities of sauces, dish components, and garnishes that require precision in method, application, and knife work.
Excelled in a high-volume environment with cover counts of 500+ daily.
Flexible and able to help on any position at a moments notice.
Able to take direction from leadership without conflict, constantly looking to improve and excel.
Always ready to learn new thing and put in uncomfortable environments where growth and potential can be realized.
Trained 10+ staff all across the restaurant; Garde, Saute, Grill, Prep.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Grilled meats and seafood to customer specifications.
Transitioned between breakfast and lunch service.
Able to work multiple stations at the same time to cut labor or due to call outs.
Willing and eager to help and cover shifts when needed.
Collaborated with servers to collect information about specific customer desires and dietary needs.
Maintained a consistently clean and organized work environment to avoid cross contamination, sickness, and maximize efficiency.
Excels in a group environment, working as a team and helping whoever is in need.
Consistently kept careful count of inventory to minimize waste.
Unloaded food supplies from distributor trucks to efficiently organize inventory.
Handled portion control activities according to specified instructions provided by chef.
Caesars Entertainment Corporation - Barista Trainer Bossier City, LA, 06/2018 - 09/2020
Customized training strategies based on individual barista knowledge, experience and strengths.
Taught proper procedures and strategies for success to new employees.
Excelled in high-paced beverage crafting environment with a small margin of error allotted.
Personally connected with multiple customers on a consistent basis, always keeping their needs and expectations at the forefront of my mind when working.
Managed high-stress situations with dissatisfied and disgruntled customers and employees with poise and professionalism.
Accurately and efficiently managed money handling and inventory shipments on a consistent basis.
Prepared beverage ingredients up to quality standards.
Ensured a clean, organized, and professional work environment was maintained at all times.
Helped provide both quality and efficiency through a lens of compassion to all customers and colleagues.
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Resume Overview
School Attended
Maricopa Community Colleges - Mesa Community College