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Line Cook Resume Example

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LINE COOK
Professional Summary

Worked as a busser at a golf course restaurant for my first job, also had a job titled as "squirrel" at same job after my shift as the busser. After working there for a year and a half relocated jobs to work at McKesson, a pharmaceutical shipping and receiving warehouse, learned every function and aspect of the warehouse I could my first year and went on to be one of the top 3 performers throughout my next 3 years at the job. Knowledgeable with power equipment such as, tuggers/stand up pallet jacks/ stand up forklifts, and scissor lift. My previous job at McKesson was time based so I am a very fast paced worker, we also were required to make as little errors as possible so I am proficient in the work I do.

I left mckesson for a year and went to climb cell towers with strata. Strata is a sister company that works with Verizon. I had little experience but picked it up very quickly, my day would start at the shop where we would unbox the new 5G antenna's and set them up for rigging. from there we would load the company trailer and drive to the job site. our company was one of 5 and we covered from bend to washington. we would make connectors on our cables and climb the tower to set up the site hoist or wait for the crane if needed. around winter time work slowed and i was laid off from here and went back to mckesson

i work at a restaurant part time while working full time at mckesson. i work the middle of the line and handle making sure our saute and appetizer guys know what we have on the ticket while maintaining the grill. its a smaller kitchen, very flexible and able to get work done quickly and cleanly while still making very good dishes. there are 2 cooks and myself included that take care of dishes and cleaning the restaurant.

Skills
  • Power equipment trained for multiple machines
  • Excellent listening skills
  • OSHA 10 certified
  • Attention to detail
  • Training and development
  • Receiving
  • Time management
  • Kitchen sanitation
  • Multi-tasking
  • CPR certified
  • Hard working
  • Great time management skills
  • Quick learner
  • Shipping
  • Food Presentation
Work History
Line Cook, 03/2019 to Current
Viceroy Hotel Group – Santa Monica , CA
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Grilled meats and seafood to customer specifications.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Handled portion control activities according to specified instructions provided by chef.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Material Handler, 08/2013 to Current
Pro Mach Inc – Sarasota , FL
  • One of my jobs at McKesson when I first started was to pick orders in a timely fashion so that the trucks would make it to their destination on time.
  • We would walk roughly 13-16 miles a night.
  • The job is very demanding, we have to meet a standard for how fast we pick but we also had to pick clean, meaning no garbage in totes and only the right amount of product.
  • I also worked in the other areas of the warehouse such as, our full case/ freezer/ cage and vault, both of which we worked around controlled substances.
  • All areas listed before were on a time base as well, we filled roughly 60,000 lines a night on a light night and up to 110,000 on a heavy night.
  • Prepared pallets of boxes for easy transportation between customer and storage locations.
  • Before going to the dayshift i was on the shipping team, i have got certifications for all of our power equipment from forklift to scissor lift and our smaller pallet jack riders
  • On days i cut product boxes so the night crew can pick them. stock full case as nightshift sends larger pallets of just bulk products
Cell Tower Technician, 03/2017 to 01/2019
Strata – City , STATE
  • Performed tower construction at heights of 200 feet while maintaining focus on safety at all times.
  • Lifted equipment into position using cranes, rigging tools and gin poles.
  • Rigged towers, monopoles and rooftops to build new tower or collocate antenna on existing structure under FCC guidelines.
  • Deconstructed T-arms and attached T-arms to towers
  • Dug 1200 ft hole with excavator and ran conduit/ eclectic cables to tower from road
  • Set antenna sights at persice location/ height using azimuth tool
Golf Course, 02/2012 to 07/2013
Busser – City , STATE
  • My job was to collect dishes from the tub in the kitchen area, wash them and have them back to the restaurant clean and quickly, I would always have clean dishes ready for the costumers.
  • The restaurant was very popular and had a lot of golfers coming and going, I bussed tables in between both of my dish washers being full, I would also set tables when the waiters or bartender was overwhelmed.
Education
GED: 2013
City, State
Certifications
Quick learner -OSHA 10 certified -CPR certified -Great time management skills -Training and development -Multi-tasking
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How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

81Good
Resume Strength
  • Completeness
  • Formatting
  • Word choice
  • Measurable results
  • Strong summary
  • Typos

Resume Overview

Job Titles Held:

  • Line Cook
  • Material Handler
  • Cell Tower Technician
  • Golf Course

Degrees

  • GED : 2013

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