LiveCareer-Resume

line cook resume example with 2+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

Motivated and hardworking line cook/team member with 9 years of experience cooking delicious items quickly at fast food establishments. Great at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.

Skills
  • Recipe creation
  • Food presentation
  • Food storage
  • Equipment cleaning and maintenance
  • Quick learning in fast paced environments
  • Great communication
  • Highly motivated
  • Effective prioritization
  • Active listener
  • Team-oriented
  • Multitasking
  • Punctual and honest
Experience
Line Cook, 10/2019 - 02/2021
Olive Garden Bloomington, MN,
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Kept stations stocked and ready for use to maximize productivity.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Line Cook, 04/2019 - 09/2019
Olive Garden Bloomsburg, PA,
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
Line Cook, 11/2017 - 01/2019
Olive Garden Blue Springs, MO,
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Education and Training
High School Diploma: , Expected in 03/2015
-
Lake Orion Community High School - Lake Orion, MI
GPA:
Status -

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Resume Overview

School Attended

  • Lake Orion Community High School

Job Titles Held:

  • Line Cook
  • Line Cook
  • Line Cook

Degrees

  • High School Diploma

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