Currently in school to receive a license In Heating and Air conditioning. Looking to find a job in the field while in school studying.
Coordinated Line Chef with fortes in food inventory management and kitchen sanitation and cleanliness. Experienced working on all kitchen stations, including the grill, fryer, dessert station and garnish station. Dedicated and ambitious with the ability to handle the demands of a busy kitchen. Hardworking Line Chef with a 14 year background in the food and hospitality industry. Adept at working in high-volume restaurants that require quick food preparation. Outstanding communication skills and an excellent understanding of food safety rules. Expertise in basic kitchen cleaning tasks and restocking food items.
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