Perishable Manager with demonstrated business acumen and expertise in team leadership. Expert in inventory planning and management with developed aptitude for merchandising and forecasting. Offering solid comprehension of cultural differences to manage diverse teams. Hardworking and reliable worker with strong ability in meats and produced. Offering well known knowledge, of food temp and discarding. Highly organized, proactive and punctual with team-oriented mentality. broadcasting student with background in of gourmet and foreign foods. Strong technical proficiency with work history in the culinary industry. In-depth knowledge of food preparation coupled with head strong of completing tasks and cunning abilities. Proven history of sous chef and pal.
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