Licensed Nail Technician Resume Example

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Professional Summary

Friendly Manicurist versed in both manicures and pedicures. Hardworking, reliable and dedicated to customer service. Willing to take on any task to support business and team needs.

Work History
Omni Hotels - Licensed Nail Technician
Irving, TX, 06/2020 - Current
  • Prepared nail beds and cuticles, shaped nails and applied polish for over [Number] daily customers.
  • Grew repeat client base by [Number]% through effective marketing and customer service.
  • Maintained master appointment calendar covering all customer visits, employee schedules and special events.
  • Implemented deals for specialty services such as acrylic nails to increase revenue by [Number]%.
  • Cleaned and sanitized equipment and workstation in compliance with health and safety regulations.
  • Frequently restocked [Number] workstations and organized and stocked product sales shelves.
  • Successfully initiated and implemented [Technique] and [Tool] use to modernize services and increase profits by [Number]%.
  • Handled [Number] calls per [Timeframe] to address customer inquiries and concerns.
Aurora - Inventory Specialist
Dallas, TX, 01/2019 - 12/2019
  • Conferred with managers, sales teams and engineering personnel to revise plans and achieve demanding targets.
  • Completed [Timeframe] logs and reports detailing production data such as volume, materials used and quality assurance results, helping management make accurate operational decisions.
  • Addressed internal supply problems head-on and developed creative solutions to prevent delays and missed targets.
  • Worked with [Type] supervisors and team members to understand supply needs and bring levels within desired tolerances.
  • Checked prices and calculated totals for accurate invoice processing.
  • Recorded information, shortages and discrepancies to keep records current and accurate.
  • Maintained and organized inventory receipts and efficiently processed changes to reduce process lags.
  • Assessed quality control levels on selected addresses and determined acceptability of samples.
United Envelope - Supervisor
Mount Pocono, PA, 02/2017 - 01/2019
  • Revitalized [Type] area operational structures and procedures to successfully control turnover and waste, enhance output and boost overall quality.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows to meet any daily demand.
  • Enhanced training programs to strengthen employee knowledge and promote new managers from within.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
  • Conducted routine inspections of incoming materials to check quality and compliance with established product specifications.
  • Audited and documented all processes and procedures for new accounts department.
  • Delegated tasks to others on grooming team.
  • Worked with management team to implement proper division of responsibilities.
  • Measured effectiveness of customer success by defining operational metrics, tracking systems and reporting to executive team.
Landry's - Kitchen Manager
Kemah, TX, 04/2015 - 11/2017
  • Motivated staff to perform at peak efficiency and quality.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Oversaw food preparation and monitored safety protocols.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Helped general management develop prices based on inventory costs and portion sizes.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Coordinated and organized all restaurant inventory.
  • Checked and tested foods to verify quality and temperature.
  • Hired and managed all kitchen staff.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.
  • Maximized quality assurance by completing frequent checks of line.
  • Purchased food and cultivated strong vendor relationships.
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
  • Sales proficiency
  • Time management
  • Pedicures
  • Inventory controls
  • Acrylic nails
  • Sanitation procedures
  • Team building
  • Communications
  • Business operations
  • Relationship development
  • Line sanitation
  • Customer education
  • Nail preparation
  • Signature techniques
  • MS Office
  • Budgets
  • Organization
  • Team management
  • Customer service
  • Supervision
Eastside High School Gainesville, FL, Expected in 06/2000 High School Diploma : - GPA :

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Resume Strength

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  • Personalization
  • Strong Summary
  • Target Job
  • Typos
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Resume Overview

School Attended
  • Eastside High School
Job Titles Held:
  • Licensed Nail Technician
  • Inventory Specialist
  • Supervisor
  • Kitchen Manager
  • High School Diploma