Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,

Self-motivated Legal Assistant facilitates law office efficiency and effective case management. Offers broad spectrum of legal services under supervision of attorney. Manages highly confidential information with professionalism and integrity.

  • Case management
  • Customer relationship management
  • Office management
  • Multi-line switchboard
01/2018 to Current Legal Assistant State Of North Dakota | Valley City, ND,
  • Researched documents and publications for case-altering details and evidence establishment.
  • Participated in client interviews, observed questioning process and took notes to document information.
  • Efficiently managed office scheduling and kept accurate notes on deadlines, motions and other dates.
  • Corresponded daily with clients, insurance adjusters, doctors and attorneys.
  • Oversaw legal team appointments, hearing and depositions schedules.
  • Maintained knowledge on case status, reviewing relevant records and reporting back to clients.
  • Mailed and arranged for delivery of legal correspondence to clients, witnesses and court officials.
  • Handled all telephone calls, meeting plans and conference organization requirements.
  • Redacted confidential information from legal documents on case-by-case basis.
  • Assisted litigation team with trial preparation by conducting research and drafting court documents.
03/2015 to 01/2018 Kitchen Staff Member Vail Resorts | Fairfield, PA,
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Cleaned utensils, dishes and glasses for customer use.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Monitored inventory and promptly reported food items requiring reorder.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Re-stocked, organized and arranged service and food stations.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
03/2015 to 01/2018 Waitress Bluegreen Resorts | Gurnee, IL,
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.
12/2017 to 01/2018 Meat Process Worker Buck Creek Deer Processing | City, STATE,
  • Used powered equipment such as saws, knives and skinner machines to complete efficient meat processing.
  • Vacuum-packed and labeled products like sausages and other processed meat products.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Used tools, sprayers and cleaning solutions to clean contaminants from work areas.
  • Properly stored meat to decrease waste and increase product freshness span.
  • Prioritized and organized tasks to efficiently accomplish service goals.
Education and Training
Expected in 05/2015 High School Diploma | Baconton Community Charter School, Baconton, GA, GPA:
Expected in | Darton State College, Albany, GA GPA:
Additional Information

I do/have provided a wide variety of duties included in my daily activities within work that aren't listed such as run errands, pet care, personal assistance, ect...

I also have experience in the following programs/skills/websites, Microsoft Outlook, word, and Excel, Access, Phone Slips,, SSA.GOV, Clover(register system), as well as basic computer skills.

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Resume Overview

School Attended

  • Baconton Community Charter School
  • Darton State College

Job Titles Held:

  • Legal Assistant
  • Kitchen Staff Member
  • Waitress
  • Meat Process Worker


  • High School Diploma
  • Some College (No Degree)

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