, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
Self-motivated Legal Assistant facilitates law office efficiency and effective case management. Offers broad spectrum of legal services under supervision of attorney. Manages highly confidential information with professionalism and integrity.
Skills
Case management
Customer relationship management
Office management
Multi-line switchboard
Experience
01/2018 to CurrentLegal AssistantState Of North Dakota | Valley City, ND,
Researched documents and publications for case-altering details and evidence establishment.
Participated in client interviews, observed questioning process and took notes to document information.
Efficiently managed office scheduling and kept accurate notes on deadlines, motions and other dates.
Corresponded daily with clients, insurance adjusters, doctors and attorneys.
Oversaw legal team appointments, hearing and depositions schedules.
Maintained knowledge on case status, reviewing relevant records and reporting back to clients.
Mailed and arranged for delivery of legal correspondence to clients, witnesses and court officials.
Handled all telephone calls, meeting plans and conference organization requirements.
Redacted confidential information from legal documents on case-by-case basis.
Assisted litigation team with trial preparation by conducting research and drafting court documents.
03/2015 to 01/2018Kitchen Staff MemberVail Resorts | Fairfield, PA,
Followed recipes and customer requests to prepare high-quality, delicious meals.
Maintained order and cleanliness of work areas to conform with health codes.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Cross-trained in other kitchen positions to support team and meet customer needs.
Cleaned utensils, dishes and glasses for customer use.
Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
Gathered ingredients and cleaned and cut food items to prep recipes.
Organized ingredients and restocked supplies to prepare for busy periods.
Monitored inventory and promptly reported food items requiring reorder.
Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
Completed prepping, cleaning and other kitchen duties to support cooks.
Packaged and stored food products appropriately to ensure proper handling and preservation.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Re-stocked, organized and arranged service and food stations.
Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
03/2015 to 01/2018WaitressBluegreen Resorts | Gurnee, IL,
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
Minimized customer wait times by efficiently taking and filling large volume of orders each day.
12/2017 to 01/2018Meat Process WorkerBuck Creek Deer Processing | City, STATE,
Used powered equipment such as saws, knives and skinner machines to complete efficient meat processing.
Vacuum-packed and labeled products like sausages and other processed meat products.
Cut, wrapped, weighed and labeled orders for customers.
Used tools, sprayers and cleaning solutions to clean contaminants from work areas.
Properly stored meat to decrease waste and increase product freshness span.
Prioritized and organized tasks to efficiently accomplish service goals.
Education and Training
Expected in 05/2015High School Diploma | Baconton Community Charter School, Baconton, GA, GPA:
Expected in | Darton State College, Albany, GAGPA:
Additional Information
I do/have provided a wide variety of duties included in my daily activities within work that aren't listed such as run errands, pet care, personal assistance, ect...
I also have experience in the following programs/skills/websites, Microsoft Outlook, word, and Excel, Access, Phone Slips, stamps.com, SSA.GOV, Clover(register system), as well as basic computer skills.
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