Motivated lead cook offering over 24 years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills. Diligent restaurant kitchen worker with excellent cooking skills and strong knowledge of food safety. Consistently maintain well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need. Accomplished Meat Cook knowledgeable about modern techniques and bringing up-to-date knowledge of grilling, roasting, and broiling meat. Experienced in the preparation of diverse foods. Organized individual possessing excellent memorization and communication skills. Proficient in preparing raw food and ingredients for bakers and line cooks. Detail-oriented professional with superior knife skills and strong sense of taste and smell. Handles criticism well and quickly learns from challenges. Dependable food service professional with 24 years of experience collecting payments, taking orders and preparing food. Outgoing teammate willing to assist employees with prepo and cleaning. Known for arriving early to take over from earlier shift workers before shift begins. Dynamic food service professional driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques, as well as safe food-handling standards.
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