Precise Food Artist proficient in cooking exact number of items ordered by each customer while working simultaneously on several different orders. Well-versed in preparing specialty foods by reading orders off monitors and slips. In-depth knowledge of kitchen and bakery equipment operations.
I passionately enjoy preparing customers' orders with upbeat attitude. Expert at grilling, frying and assembling over 75 menu items and seasonal items from memory, using exact amounts to conserve ingredients. Work well under pressure and always willing to help teammates and customers.
I am used to working in busy kitchens and actually prefer it. I'm proficient in preparing main dishes, appetizers, salads and desserts. Experienced training and supervising new employees.
Reliable Cook with 24 years of experience preparing food in fast-paced environments. Adept at working grill, fry, saute and pantry. Strong communication and multi-tasking skills.
I am responsible and proficient in measuring ingredients, washing and peeling vegetables and portioning food for plating. Talented at carefully adhering to procedures and health codes.
I have worked enthusiastically worked stations within top-tier restaurants. Skilled at following recipes and food presentation specifications and assisting in serving lines. In-dept kitchen equipment operations expertise.
I always keep kitchen areas well-stocked and organized for maximum productivity. I'm team-oriented and reliable with excellent communication and problem-solving strengths.
Many years of experience in following menus and recipes to prepare foods. Skillful in setting up and cleaning equipment for daily food preparation and receiving, stocking and ordering ingredients and kitchen supplies. Excellent multitasker recognized for supporting successful kitchen operations.
I've cooked a wide variety of menu items according to customer requests. Committed to solving problems effectively, managing inventory and working hand-in-hand with managers on goals, such as food costs.
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