lead food service worker resume example with 2+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
  • :

Reliable Food Service Worker bringing 2 years of experience in food preparation and customer service. Took orders and made food quickly. Knowledgeable and experienced in food handling procedures. Reliable Food Service Worker bringing [Number] years of experience in food preparation and customer service. Took orders and made food quickly. Knowledgeable and experienced in food handling procedures. Diligent Food Service Team Member offering over 2 years of experience in foodservice. Skillful in maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Talented at building relationships with community members, clients and staff. Diligent Food runner offering food handling experience and focus on quality service. Skilled in managing ingredient preparation and kitchen organization. Dedicated to providing exceptional, consistent service to customers. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills. Motivated high school student with a track record of academic excellence looking for part-time work. Intends to develop professional work experience utilizing excellent communication and time management skills.

  • Productivity and Efficiency
  • Problem-Solving
  • Multitasking
  • Working with Diverse People
  • Quality Control
  • Customer Service
  • Food and Safety Standards
  • Covid-19 Safety Protocols
  • Heavy Lifting Capacity
  • Flexible Schedule
  • Cleaning and Sanitizing
  • Attention to Detail
  • Team Oriented
  • Strong Work Ethic
  • Equipment Maintenance
  • Quick Learner
  • Working Quickly
  • Fast-Paced Environment
  • Food Handlers Permit
  • ServSafe Certification
  • Friendly and Outgoing
  • Positive Attitude
  • Food Preparation
  • Verbal and Written Communication
  • Plating and Presentation
  • Food Portioning and Packaging
  • Kitchen Station Restocking
  • Temperature Monitoring
  • Vegetable and Fruit Preparation
  • Seafood Preparation
  • Meat Preparation
  • Problem Solving
  • Proper Food Storage
  • Weighing and Measuring
  • Salad Creation
  • Relationship Building
  • Portion Control
  • Dishwasher Operation
  • Salad Bar and Buffet Maintenance
  • Kitchen Staff Support
  • Coaching and Mentoring
  • Dessert Preparation
  • Team Building
  • Quality Assessment
  • Conflict Negotiation
  • Decision Making
  • Sauce and Dressing Creation
Lead Food Service Worker, 05/2021 - Current
Hca Cantonment, FL,
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
  • Operated cash register to process cash, check and credit card transactions.
  • Performed variety of duties related to food service.
  • Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
  • Set up, restocked and cleaned dining areas.
  • Maintained professional demeanor during interactions with customers and co-workers.
  • Followed staff performance and service standards to deliver consistent and positive customer experiences.
  • Followed recipes and customer requests to prepare meals.
  • Acquired new skills to support team and further accommodate customer needs.
  • Distributed food to waiters and waitresses to serve customers.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
  • Stocked cupboards and refrigerators and tended salad bars and buffet meals.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Portioned and wrapped food or placed directly on plates for service to patrons.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Carried food supplies, equipment and utensils to and from storage and work areas.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Removed trash and cleaned kitchen garbage containers.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Washed, peeled and seeded fruits and vegetables.
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Received food orders from individuals and explained offerings.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
Farmer's Market Vendor, 04/2021 - 08/2021
Rocket Farm Restaurants Houston, TX,
  • Explained products and prices to customers, demonstrating use of products.
  • Resolved customer concerns and promptly answered inquiries to maintain satisfaction.
  • Achieved repeat business and referrals through personalized services.
  • Convinced clients to purchase products or services by following persuasive script.
  • Taught and trained new sales personnel on customer service and sales techniques.
  • Contacted customers by phone and mail to offer merchandise or service.
  • Circulated among potential customers or traveled by foot or automobile to deliver or sell merchandise or services.
  • Participated in sales presentations, explaining and showcasing positive features and advantages of products or services.
  • Ordered or purchased supplies to maintain optimum inventory.
  • Collaborated with team to develop effective, winning sales strategies.
  • Wrote and recorded orders for merchandise or entered orders into computers.
  • Assessed customer needs through detailed questioning and presented products to fill those requirements.
  • Collaborated with other members of sales team to reach targets.
  • Developed prospect lists to define target criteria and zone in on potential customers.
  • Met with store managers to discuss product needs, accomplish sales goals and facilitate sales growth.
  • Studied geographic areas to identify potential buyers and increase door-to-door sales.
  • Set up and displayed sample merchandise at festivals and community events to boost sales.
  • Stayed up-to-date on product specs and prices to accurately describe merchandise.
  • Upsold product accessories and warranties to bolster revenues on each sale.
  • Developed lists of potential areas and buyers to increase success rates.
  • Consulted with clients after sales or contract signings to resolve problems and provide ongoing support.
  • Designed and distributed pamphlets and other literature about available products.
  • Contacted satisfied customers to offer additional services.
  • Designed dynamic displays for products to increase overall revenue and specific product sales.
  • Studied product and industry specs and prices to update signage and complete merchandising activities.
  • Distributed product samples or literature detailing products or services.
  • Arranged and directed delivery and installation of products and equipment.
  • Arranged buying parties and solicited sponsorship to sell merchandise.
  • Monitored daily and long-term routes for weather, traffic and other conditions.
  • Developed forecasting plans for territory to determine quarterly sales goal attainment.
  • Set up dynamic displays at over [Number] events for [Type] products to increase sales by [Number]%.
  • Built territory-specific sales plans by reviewing competitor activities and lead spending trends.
  • Conducted research to determine top prospective clients and continually cultivated sales pipeline.
Take-Out Server, 12/2020 - 04/2021
Little Sesame City, STATE,
  • Provided exceptional service to high volume of daily customers.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Served food and beverages to patrons and immediately remedied issues with orders.
  • Satisfied customers by topping off drinks and offering condiments, napkins and other items.
  • Addressed complaints to kitchen staff and served replacement items.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Presented menus to patrons to answer questions about offered items and make suitable recommendations.
  • Recorded meal selections and transactions in microsystem to deliver prompt service.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Trained new employees to perform duties.
  • Served food and beverages to patrons and confirmed complete orders.
  • Stocked service areas with supplies during slow periods.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Informed customers of daily specials and signature menu items.
  • Set up tables in between patrons to reduce wait times.
  • Presented menus and answered questions regarding items.
  • Filled condiments and napkin containers during slack periods.
  • Assisted in preparing salads, appetizers and desserts to speed up food service.
  • Garnished dishes and beverages to serve visually appealing menu items.
  • Brought wine selections to tables with appropriate glasses and poured for customers.
  • Responded to ad hoc cleaning duties at end of shift.
  • Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
Education and Training
High School Diploma: , Expected in 06/2033
Jessicason-Reed High School - Washington, DC,
Status -
Spanish :
Negotiated :

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Resume Overview

School Attended

  • Jessicason-Reed High School

Job Titles Held:

  • Lead Food Service Worker
  • Farmer's Market Vendor
  • Take-Out Server


  • High School Diploma

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