lead dishwasher resume example with 4+ years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,

Detail-oriented Shipping professional skilled in coordinating shipping and receiving duties using organizational and problem-solving abilities. Accustomed to successfully managing high-volume work with little oversight, including examining shipments and facilitating vendor resolutions. Excellent document management and deadline monitoring skills.

Proactive Unloader with passion for workplace safety and solid background of superior performance in related roles. Demonstrating [Number] years of efficiency and safety, known for contributing to team objectives through hard work and collaboration.

  • Materials accountability
  • [Product] expert
  • [Software] proficiency
  • Motivated self-starter
  • Flexible schedule
  • Superior negotiation skills
  • Inventory management
  • Hand jack use
  • Customer service-oriented
09/2018 to Current Lead Dishwasher Intoxalock | Dallas, TX,
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Sprayed all racked items with hot water to loosen and remove food residue.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Assisted [Job title]s with [Task] and [Task] upon dishwashing completion and during peak meal times.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through [Technique] and [Technique]
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Cleaned garbage cans and trash receptacles by [Action].
  • Used [Type] and [Type] cleaning products to remove tough, burnt-on food from pots and pans.
  • Completed all assigned prep work ranging from [Action] to [Action].
  • Studied methods used by [Job title]s, successfully learning such skills as [Skill] and [Skill] within [Number] [Timeframe].
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
02/2018 to 09/2018 Salad Bar Attendant/Prep Cook Ruby Tuesday | City, STATE,
  • Replaced aging items with fresh ingredients.
  • Took precautions to avoid cross-contamination between food items.
  • Cleaned food preparation and buffet areas in restaurant.
  • Prepared salad bar items in a timely manner and according to restaurant specifications.
  • Maintained a spotless bar, guard and floor area.
  • Monitored buffet food quantities and refilled items.
  • Served a variety of food according to verbal and written orders.
  • Set up buffet and filled with food for a salad bar.
  • Restocked plates, utensils and ingredients on a continual basis.
  • Followed safety protocols in handling of equipment and food.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Removed trash and dropped food items regularly to keep workspaces neat and clean.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Re-stocked, organized and arranged service and food stations.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
04/2017 to 02/2018 Receiving Associate Yonkers | City, STATE,
  • Directed materials routing by preparing accurate shipping orders and bills of lading.
  • Optimized shipping and receiving strategies with cost-effective methods, carriers and routes.
  • Promoted inventory accuracy and proper records management by comparing shipment contents with paperwork.
  • Communicated with customers and clients about order statuses.
  • Organized storage areas to maximize efficiency of materials movements and minimize labor required.
  • Communicated with vendors about deliveries and product issues.
  • Rectified problems such as damages and shortages by collaborating directly with vendor representatives.
  • Labeled delivered materials to be sorted and put away.
  • Reviewed work orders to check correctness of deliveries.
  • Prepared shipments for postage through careful packing, sealing and labeling of materials.
  • Operated lift and hand trucks to transfer materials to and from target areas.
  • Unpacked and examined incoming shipments to confirm consistency with records and routed materials to appropriate department.
  • Prepared and processed shipping documents, including work and shipping orders, route materials and bills of lading.
Education and Training
Expected in 06/1984 to to High School Diploma | Cabins Christian Academy , Cabins, WV GPA:

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Resume Overview

School Attended

  • Cabins Christian Academy

Job Titles Held:

  • Lead Dishwasher
  • Salad Bar Attendant/Prep Cook
  • Receiving Associate


  • High School Diploma

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