Restaurant professional with 2 years in FOH and BOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders.
Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.
Implemented a new product inventory tracking system which reduced monthly food costs by 30% Recognized by peers and management for going above and beyond normal job functions.
Assisted guests with making menu choices in an informative and helpful fashion.Appropriately suggested additional items to customers to increase restaurant sales.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.Regularly checked on guests to ensure satisfaction with each food course and beverages.Managed closing duties, including restocking items and reconciliation of the cash drawer.Skillfully anticipated and addressed guests' service needs.Delivered exceptional, friendly and fast service.Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests' expectations.Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.Effectively used items in stock to decrease waste and profit loss.
Took necessary steps to meet customer needs and effectively resolve food or service issues.Recorded customer orders and repeated them back in a clear, understandable manner.Promptly reported complaints to a member of the management team.Correctly received orders, processed payments and responded appropriately to guest concerns.Served fresh, hot food with a smile in a timely manner.Communicated clearly and positively with co-workers and management.Resolved guest complaints promptly and professionally.
Served fresh, hot food with a smile in a timely manner.Correctly received orders, processed payments and responded appropriately to guest concerns.Promptly reported complaints to a member of the management team.Served orders to customers at windows, counters and tables.
Assisted management with monthly inventory control and weekly stock ordering.Took initiative to find extra tasks when scheduled duties were completed.Worked well with teammates and openly invited coaching from the management team.
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