Resourceful leader with established management and talents. Proven versatility with experience in menu development, strategic planning and resource management. Committed to controlling costs by reducing or eliminating waste and effectively forecasting consumption rates. Available 40 hours per week. Committed Lead Cook with 2 years of kitchen experience. Focused on planning creative menus and staying exceptionally calm and efficient in high-stress situations. Competent at monitoring employee safety and training new employees on safety and kitchen standards. Innovative Lead Cook with 2 years of kitchen supervision experience. Gifted at food preparation and monitoring a staff closely. Effective in menu planning and adapting to menu changes and kitchen issues quickly.
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