Meticulous professional capable of serving between 1 to 50 tables per night. Commended for minimizing waste 80% through Accountability and Planning. Certified in Food service . Exceptional work performance under pressure without compromising quality of entrees.
Dedicated Lead Cook with a distinguished understanding of Banquet cooking and excellent knife skills. Proficient in time management and filling orders with exceptional speed and accuracy. Gifted at supervising kitchen staff and staying calm in busy situations.
Carolina skiesPrepared individual condiments and dispensers for transportation to catering locations.
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