Lead Bartender/Server/Host Trainer/Hostess Resume Example
Dedicated [Job Title] well-versed in food and beverage operations as well as guest services. Experienced in managing large-scale events or intimate dining. Successful at building relationships with customers to increase loyalty and repeat business.
Communicative [Job Title] dedicated to providing elevated service and providing unforgettable guest experiences. Creative floor leader offering [Number] years experience providing service to [Number] dinner guests at [Type] restaurant. Detailed organizer of service operations with versatility in stressful circumstances.
Diligent Food Service worker with successful history in [Type] settings and dedication to supporting team with hard work and knowledgeable service. Familiar with food safety requirements and taking accurate orders. Skilled at delivering speedy service to maximize satisfaction. Dependable [Job Title] with [Number] years of experience providing efficient, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.
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Mod Pizza – Bonney Lake , WA
- Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
- Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
- Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
- Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
- Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
- Kept register accurate through correct billing, payment processing and cash management practices.
- Supervised restocking of salad bar and buffet for lunch and dinner service.
- Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
- Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Served needs of more than [Number] customers in busy [Type] environment.
- Checked identification to enforce age regulations for alcoholic beverages.
- Bussed and reset [Number] tables per shift, working efficiently to keep dining room and work areas clean.
- Greeted and maintained relationships with regular customers.
- Prepared beverages and filled food orders for customers.
- Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
- Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
- Assisted FOH and BOH staff with preparing for events, coordinating smooth execution to maximize guest satisfaction.
Winthrop University – City , STATE
- Attended, participated and contributed to weekly staff meetings addressing resident needs.
- Performed several administrative duties, including room transfers, incident reports and maintenance requests.
- Coached students on useful life and personal care skills.
- Led by example through mature behavior consistent with university regulations and rules.
- Counseled peers on career, academic and personal concerns.
- Created and implemented social, educational and recreational programs for residents.
- Encouraged community atmosphere by implementing educational and social programs.
- Mediated and provided professional conflict resolution in timely fashion.
- Mentored and supervised groups of [Number] residents.
- Enforced and implemented all university and campus housing policies.
Little Caesar Enterprises Inc. – City , STATE
- Collaborated with team members to complete orders.
- Adhered to company safety standards, including [Type] and [Type] procedures.
- Prepared and cooked food orders for customers by noting customizations and portion sizes.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Prepared and expedited food orders to support waitstaff and other team members.
- Performed shift change tasks each day to keep store efficient and neat.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Maintained clean, sanitized and well-organized food preparation zones.
- Checked completed orders for accuracy and bagged meals for easy carrying.
Winthrop University - City
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Resume Overview
School Attended
- Winthrop University
Job Titles Held:
- Lead Bartender/Server/Host Trainer/Hostess
- Office Assistant/Resident Assistant
- Crew Member
Degrees
- Bachelor of Science : Chemistry , 05/2014
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