LiveCareer-Resume

lead bartender bartender trainer resume example with 13+ years of experience

Jessica Claire
Bartender
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Professional Bartender / Bar Manager with an extensive knowledge of spirits and an intuitive ability to engage customers of all types. Friendly, open, and committed to building a customer base by providing a positive service experience. Looking to bring mixology proficiency and engaging customer service as well as team building skills to a dynamic team at a high-volume, fast-paced establishment. A bartender with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.

Skills
  • Strong verbal communication
  • Extremely organized
  • Team leadership
  • Ordering bar supplies
  • Creative mixology
  • Classic cocktails
  • Knowledge of craft and microbrews
  • Attending multiple customers
  • Marketing and advertising
  • Highly reliable
  • Liquor, beer and wine knowledge
  • Responsible alcohol service
  • Staff training/development
  • Staff scheduling
  • Inventory control and record keeping
  • Business operations expertise
Work History
Bartender, 07/2022 - Current
Sandestin , , Temecula, CA
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
Bartender, 07/2022 - Current
Harrah's Resort And Casino , , Temecula, CA
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Lead Bartender /Bartender Trainer, 11/2017 - 07/2022
Old Town Pub & Grub , , Temecula, CA
  • Recruited and trained new bartenders and barbacks on drink preparation, product promotion, garnish preparation and sanitation protocol.
  • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
  • Analyzed company training methods and made adjustments to rectify issues, increase efficiency and exceed training goals.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Operated efficiently in high-volume setting to prepare and sell $4,000.00 to $15,000 in individual sales.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Balanced multiple cash drawers, ran reports, batched out operating system, set alarms, secured and locked building, divided tips, made bank drops, paid out security staff, and djs nightly.
Bar Manager / Bartender, 01/2014 - 12/2017
Yard House , ,
  • Hired, trained, and evaluated employees.
  • Coordinated events and was in charge of booking musical talent.
  • Managed restaurant and daily operations.
  • In charge of scheduling employees, making sure all shifts and events were properly staffed, inventory, ordering, and generating daily reports for business.
  • Maintained weekly logs of all inventories, including liquor, wine, beer, supplies, and food.
  • Implemented inventory system as well as training program for business.
  • In two-year period dramatically increased sales and overall revenue for business.
  • Worked shifts behind bar which would generate over $4,000.00 in individual sales within two-hour period.
  • Oversaw general operations of restaurant daily, nightly, and during club nights.
  • Performed closing accounting procedures weekly including processing daily reports, processing cash drops, bank deposits, checking out all employees, maintaining alarm systems and securing building.
  • Followed all safety protocols for food service.
  • Opened and closed bar on daily basis while ensuring great guest experience and building return guests.
  • Answered phones and dealt with guest relations on daily basis.
  • Programmed micros computer systems to inventory and new selections on weekly basis.
  • In charge of pricing of products offered.
  • Assisted with payroll, paying vendors, reps, and other various projects dealing with promotions, advertising, and growth of company.
  • Would operate busy high-volume bar, attending to guests needs, and ensuring an amazing guest experience.
  • Assisted in opening second bar which included setting bar up, bottle placement, pricing, creating bar top and interior design.
  • Developed seasonal specialty drink menus along with draft selections.
Bartender, 12/2016 - 11/2017
Company Name , ,
  • Prepared drinks for day club and night club operations.
  • Average sales ranged daily from $3,000.00 to $5,000.00 in individual sales.
  • High volume bartending preparing craft and frozen cocktails.
  • Managed bar revenues, ensuring that all patrons were billed, and all cash properly accounted for.
  • Verified that guests at bar were of legal age.
  • Poured drinks using standard pour according to specifications.
Bartender / Bar Trainer, 04/2009 - 02/2014
Company Name , ,
  • Trained in knowledge of over 300 beers and specialty drinks.
  • Assisted in training of new employees in business practices.
  • Changed kegs, maintained kegs and liquor rooms.
  • In charge of selecting weekly rotating beer menu and updated menus daily.
  • Worked 80 chairs alone with sales ranging from $2,000 to $5,000 daily.
  • Maintained weekly logs of beer inventory as well as set up of bottles.
  • Opened and closed bar which included final walk through to ensure bar inventory and building were secured.
  • Provided excellent customer service and maintained high degree of professionalism.
  • Assisted in programming POS computer systems per instructions with corporate.
  • Upheld strict cash handling procedures.
  • Managed bar revenues, ensuring that all patrons were billed, and all cash properly accounted for.
  • Closed out cash register and prepared cashier report.
Education
High School Diploma: , Expected in
-
Capistrano Valley High School - Mission Viejo, CA
GPA:
Status -
Associate of Arts: , Expected in
-
Mt. San Jacinto - Menifee, CA,
GPA:
Status -
Certifications

Riverside County Food Handler's Certified

TIPS Certified

CARE Certified

,

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Capistrano Valley High School
  • Mt. San Jacinto

Job Titles Held:

  • Bartender
  • Bartender
  • Lead Bartender /Bartender Trainer
  • Bar Manager / Bartender
  • Bartender
  • Bartender / Bar Trainer

Degrees

  • High School Diploma
  • Associate of Arts

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: