lead bartender resume example with 11+ years of experience
- 609 Johnson Ave.49204TulsaOK 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
- :
Hospitable Bartender committed to being attentive and maximizing customer satisfaction and beverage sales. Talented in re-imagining classic cocktails and providing a new culinary spin on drinks. Expertise in housekeeping and bar maintenance. Hands-on Lead Bartender successful at consistently delivering high quality service. Fast and efficient worker that goes the extra mile to sell safely and keep customers satisfied. Well-versed with preparation, including specialty drinks. Versatile with 7 years of hands-on experience using correct techniques and liquid measurements to expertly prepare alcoholic drinks. Creative and artistic team player with updated knowledge of menu items. Skilled in maintaining liquor stock. Dedicated to building a loyal customer base and assessing customer needs. Friendly and upbeat individual possessing outstanding dexterity coupled with first-rate multitasking. Works great with team members to serve customers and meet demand. Friendly Bartender always ready to help others and is experienced in high-volume environments. Versed in safe drink service and applicable laws. Dependable worker with flexible schedule and attention to detail.
|
|
Benchmark Hospitality – Manchester, VT
- Checked customer IDs per day to verify legal age of customers.
- Restocked beer and liquor regularly and after special events.
- Estimated daily beverage consumption to maintain proper inventory levels.
- Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
- Talked easily with patrons to build rapport and earn repeat business.
- Trained new bartenders on drink preparation and upselling techniques.
- Maintained list of ride services for inebriated customers to safely transport to destinations.
- Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
- Offered seating and other special accommodations to customers according to preferences and dining area volume.
- Ordered and maintained inventory of bar products, alcohol, soft drinks and supplies to drive high volume of sales.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Stocked bar with beer, wine, liquor and related supplies.
- Increased average ticket amounts by upselling customers from shelf to premium brands.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
- Monitored patron alcohol consumption to encourage safety.
Olive Garden – Lincolnwood, IL
- Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
- Balanced daily registers and generated sales reports for management.
- Checked identification of guests to verify age requirements for alcohol purchase.
- Completed regular bar inventories and daily requisition sheets.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Poured wine, beer and cocktails for patrons.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Collected and organized daily till totals and tips.
Gate Gourmet – Tampa, FL
- Inventoried kitchen sections and refilled supplies.
- Filled specialized menu orders.
- Double-checked plated meals for last-minute changes before sending to dining room.
- Kept stations stocked and ready for use to maximize productivity.
- Analyzed forecast sheets and production plans to prepare ingredients for daily menu.
- Monitored culinary standards and operational guidelines for kitchen areas, food preparation and facility conditions.
- Completed workstation set up and break down, properly disposing of leftover food.
- Observed and tested food to determine whether food was cooked sufficiently and according to recipes.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Washed, sliced, peeled and cut various foods to prepare for cooking or serving.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Discussed safe operations of kitchen equipment, regulating temperatures and cooking times.
- Implemented food quality specifications through menu planning, plate presentation and quality checks.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Prepared garnishes for later use in meal production.
- Trained new chefs on menu items and kitchen procedures.
- Stood in for other members of kitchen staff.
Belen High School - Belen, NM
University of New Mexico - Albuquerque, NM
- Serve Safe Certified
- Alcohol servers Liscense
By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy
Your data is safe with us
Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.
Resume Overview
School Attended
- Belen High School
- University of New Mexico
Job Titles Held:
- Lead Bartender
- Bartender
- Lead Cook
Degrees
- High School Diploma
- Some College (No Degree)
By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy