Lead Bartender Resume Example
Dependable and driven Job Title with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs.
Service-driven restaurant team member knowledgeable about mixology and popular craft beers. Effective at keeping supplies stocked, tables cleared and glasses polished to appeal to customers from all walks of life. Management expertise gained over Number years of experience.
Prohibited sale of alcohol to intoxicated guests, carefully monitoring intake of alcohol by each patron.
Accurate individual skilled in art of mixing, garnishing and serving drinks based on customers' needs. Offering in-depth knowledge of cocktail recipes and spirits.
Closed bar Number nights per week and verified security of building.
Talkative Job Title possessing strong networking and communication skills. Proven track record of success in satisfying customers through exceptional service. Experience in management and leading bartending team of Number to fill all customer orders. Talented multitasker with determination to maintain high customer satisfaction ratings.
Expert Bartender with history of working across hospitality sector, from upscale restaurants and boutique hotels to local watering holes and large music venues. Looking to bring mixology proficiency and engaging customer service skills to challenging environment.
Dependable Job Title knowledgeable about numerous drink options and strategies for boosting business profits with optimal cost control and service approaches. Service-oriented team player with organizational and multitasking abilities to handle fast-paced environments. Independently solve routine customer issues to promote bar loyalty.
Capable Job Title passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Strong history of exceptional service in Type and Type establishments.
Versatile Job Title possessing Number years bartending and waitstaff experience. Effective coordinator of service efforts for settings ranging from fast-paced banquet events to casual dining rooms. Organized preparer of structured service and work plans, balancing needs of patrons and team members.
Memorized over Number drink variations and cocktail recipes through Action and Action.
Took food orders from bar patrons and recommended beverage pairings, boosting spending by average $Amount per customer.
Lake Buena Vista , FL06/2020 - Current
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
- Took customer orders and capitalized on opportunities to sell special beverage and food options.
- Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
- Stayed up-to-date on state laws regarding alcoholic beverage services and maintained 100% compliance for inspections.
- Poured and prepared mixed drinks for over 70 customers daily and created new libations drawing in clientele.
- Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
- Implemented drink prep procedures that reduced wasted stock by 33%.
- Closed out cash register with 100% accuracy and prepared cashier report.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Decreased waste by 60% through creating and following strict recipes and measurements for drinks.
- Conducted daily inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
- Managed accurate register and produced daily sales reports backing up inventory usage numbers.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Generated higher ticket averages by training 8 employees on suggestive up-selling techniques.
- Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Recruited and trained 8 bartenders and barbacks and scouted and auditioned performers for various special events.
- Maintained accurate cash drawer of $250 per shift.
- Operated efficiently in high-volume setting to prepare and serve more than 300 drinks per hour.
- Developed drink menu with creative Latin-based cocktails.
- Received over 40 beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Handled over $1,500 cash on daily basis, which built trustworthiness and loyalty with owners.
- Set up glassware, liquor and other necessary supplies for special events.
- Managed over $6,000 in cash with no losses on regular days with totals of more than $13,000 in revenue during special promotions or sporting events.
- Waited on up to 30 customers at bar and at 5-table bar area.
Spokane , WA12/2019 - 06/2020
- Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Operated efficiently in high-volume setting to prepare and serve more than 100 drinks per hour.
- Poured and prepared mixed drinks for over 200 customers daily and created new libations drawing in clientele.
Anchorage , AK07/2019 - 12/2019
- Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Took customer orders and capitalized on opportunities to sell special beverage and food options.
- Requested official identification for alcohol purchases and verified details, consistently meeting strict legal standards of underage sales.
- Stayed up-to-date on state laws regarding alcoholic beverage services and maintained 100% compliance for inspections.
- Set up glassware, liquor and other necessary supplies for special events.
- Orchestrated 5 social functions per month, including private parties, business meetings and formal engagements.
- Received over 100 beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders.
- Waited on up to Number customers at bar and at Number-table bar area.
- Developed drink menu with creative Type-based cocktails, contemporary wines and Type beer.
- Maintained accurate cash drawer of $Amount per shift.
- Handled $Amount cash on daily basis, which built trustworthiness and loyalty with owners.
- Cash Handling
- Health Codes Compliance
- Menu Memorization
- Point of Sale Systems
- Product Knowledge
- Liquor, beer and wine knowledge
- Classic cocktails
- Basic math
- Engaging personality
- Name of System POS
- Aloha POS
- Creative mixology
- Attending multiple customers
- Beverage preparation
- Ordering procedures
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Resume Overview
School Attended
- The University of Texas At El Paso
Job Titles Held:
- Lead Bartender
- Bartender
Degrees
- B.Sc. : Physics With An Emphasis On Pre-Medicine
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