Professional Bartender with extensive knowledge of spirits and intuitive ability to engage customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Maintaining inventories, ordering drinks, developing new recipes, solving customer complaints, managing cash drawers and assist with organizing special occasions such as parties and banquets.
Oversee catered events, primarily at hotels, convention centers, private homes and other venues. Scheduled banquet service personnel, assigned specific tasks and services, ensured that safety and sanitation codes were followed.
Prepared alcoholic and non-alcoholic beverages for bar a patrons. Interacted with guests, taking food orders and serving food and drinks.
Served guests with food and beverages in a positive and friendly manner.
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