Experienced Cook and Dietary Aide with a winning attitude and desire to deliver a exceptional dining experience to residents and Staff. Focused on setting high expectations and raising service standards.I have been in the food Service Business for 9 Years, I am Customer Oriented. My Goal is to Serve the Best Product in a fast Friendly Environment with a positive attitude and satisfy the people I am serving. I am determined to achieve anything I set my mind to. My purpose is to treat individuals with respect, honesty and professionalism. Dynamic accomplishment in food service profession with prior work in social and corporate markets. Notable success in large-scale event planning, food preparation and menu development. I am Currently Looking for a Company to grow with and input New ideas.
Presented nutrition information and cooking demonstrations to geriatric patients at Prairie Ridge Assisted Living.Recognized by peers and management for going above and beyond normal job functions.
Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.Cleaned and organized eating, service and kitchen areas.Cleaned and sterilized equipment and facilities.Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
Recommended and helped customers select merchandise based on their needs.Exchanged returned merchandise for customers quickly and efficiently.Tracked down sources of special products and services to meet customers' special needs.Selected products for specific routes according to pick sheets.Unloaded, picked, staged and loaded products for shipping.Worked at a rapid pace to meet tight deadlines.Completed OSHA training.
Educated clients on good nutrition and healthy eating habits, to ameliorate their quality of life. My responsibility was to concentrate on residents diets, focusing on their nutrition and ability to eat. I presented every individual with pleasant greetings and a smile. I completed projects on time in a safe, fast and professional manner. Calculated nutritional requirements and assessed the adequacy of diet and Apportioned and served food to facility residents, employees, or patrons.Cleaned and maintained the beverage area, display cases, equipment, and order transaction area. Cleaned and prepared various foods for cooking or serving. Developed variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items.
Responsible for fast and friendly service to customers. Preparing and serving food. Cleaning and Sanitizing working station and keeping products at safe temperature. Greeting and seating Customers with fast and friendly customer service.
Responsible for Amazing Customer Experience! Organizing,sanitizing and stocking sales floor. Responsible for receiving donations at a fast and friendly pace.Responsible for operating cash register.I am compassionate, understanding about customers well being, providing them with satisfaction and fulfillment.
Unloading boxes off of delivery truck.
Responsible for organizing boxes on pallets.
Moving pallets out to the sales floor at a safe and fast speed. Friendly customer service.
Personable, responsible Cashier and Food Service with 7+ years of experience working in fast-paced environment. Solid team player with great positive attitude. Earned management trust by serving as key holder, responsibly opening and closing store. Greeted customers entering the store to ascertain what each customer wanted or needed. Described product to customers and accurately explained details and care of merchandise. Worked as a team member performing cashier duties, product assistance and cleaning while providing excellent customer service. Maintained cleanliness and presentation of stock room and production floor. Assisted customers with store and product complaints. Received multiple reviews acknowledging my level of dedication to excellent customer service. Scheduled Weekly inventory pickups and deliveries with vendors.
Health Information Administrator (RHIA) coursework
Academic, Assistant Manager, budget, Cash management, cash register, Cashier, closing, Excellent communication, cooking, Creative problem solver, critical thinking, clients, Customer service, excellent customer service, customer service, delivery, fast, Food safety, inventory, inventory control, invoicing, listening, Exchange, money, Strong organizational skills, Organizing, Problem solving, quality, receiving, Rehabilitation, safety, Sales, Scheduling, team player, Telephone Skills
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