- , , 100 Montgomery St. 10th Floor
- H: (555) 432-1000
- C:
- resumesample@example.com
- Date of Birth:
- India:
- :
- single:
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Personable administrative professional dedicated to cultivating positive client, staff and management connections. Highly-developed communicator with outstanding skills in complex problem-solving and conflict resolution. Expertise in resource allocation and schedule management.
- Data Entry
- Stress Management
- Data Analysis
- Decision Making
- Scheduling Software
- Written and Verbal Communication
- Sample and Form Matching
- Problem Solving
- Documentation and Recordkeeping
- Patient Relations
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- Information Gathering
- Mail Management
- Transporting Files
- Sensitive Material Handling
- Timeline Planning and Management
- Confidentiality and Data Protection
- Meticulous Attention to Detail
- Judgment and Decision Making
- Cash Deposit Preparation
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Kids Ministry Team Leader, 09/2007 - 01/2022
Hackensack University Medical Center – Hackenack, NJ,
- Followed staffing strategies to achieve production goals.
- Rotated through series of different stations based on team needs.
- Collaborated with management team to implement new work procedures or policies.
- Counted inventory, resolved discrepancies and completed paperwork to keep system accurate and current.
- Reviewed staff work and gave comprehensive and constructive feedback.
- Monitored team progress and enforced deadlines.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Defined manufacturing performance standards and reviewed outcomes of performance goals to set future targets.
- Conferred with other supervisors to coordinate operations and activities within or between departments.
- Assigned projects and distributed tasks to team members as per area of expertise.
- Utilized coaching and leadership principles to enhance internal and external team dynamics.
- Conducted inspections of equipment before, during and after shifts to prevent project delays and resolve issues.
- Offered training and support to keep team members motivated and working toward objectives.
- Created and implemented strategies for team members to reach goals.
- Delegated tasks to team members, maximizing unique strengths and skill sets.
- Mentored newly hired employees on machine operations and implemented training on safety procedures to prevent injuries.
- Fostered positive employee relationships through communication, training and development coaching.
- Delegated daily tasks to team members to optimize group productivity.
- Kept work areas clean, neat and free of safety hazards to maximize efficiency.
Food Service Worker, 05/2005 - 09/2007
St Mary's Health System – Hudson, NH,
- Maintained order and cleanliness of work areas to conform with health codes.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Acquired new skills to support team and further accommodate customer needs.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Complied with company service standards and adhered to inventory and cash control procedures.
- Monitored inventory to keep adequate stock of food items and supplies.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
- Maintained professional demeanor during interactions with customers and co-workers.
- Operated cash register to process cash, check and credit card transactions.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
Phlebotomist, 11/1989 - 06/2000
San Jose Medical Center Hospital – City, STATE,
- Maintained fully-stocked phlebotomy cart, carrier and station.
- Obtained blood samples for medical testing and transfusion through venipuncture or capillary puncture.
- Verified collection orders and communicated discrepancies to nurses.
- Compiled and submitted data for demographic research.
- Centrifuged blood specimens in test tubes and capillary tubes to separate cells and sediment from blood serum
- Centrifuged blood specimens in test tubes and capillary tubes to separate cells and sediment from blood serum.
- Prepared and packaged specimens for courier transport.
- Located veins suitable for puncture to draw blood using sterilized needles, vials and other equipment.
- Transported specimens following established protocol for temperature and light.
- Processed client payments and collected appropriate billing information.
- Collected specimens for drug screens, paternity tests and alcohol tests.
- Identified patients using proper procedures prior to specimen collection.
- Delivered quality patient care by completing accurate and timely collection and transport of clinical specimens according to established procedures.
- Obtained variety of blood samples through venipuncture or capillary puncture using syringes, butterfly needles and straight needles.
- Labeled blood vials with critical information like time of collection, date and patient name.
- Prepared blood-collecting equipment to draw blood and safely store and transport samples.
- Utilized calm and friendly demeanor to increase patient comfort and alleviate anxiety.
- Drew blood from patients to collect samples using venipuncture and following aseptic techniques.
- Labeled patient samples, double-checking information for accuracy.
- Counseled patients to ease fears, explain procedures and enhance cooperation during blood draws.
- Used aseptic techniques to maintain specimen integrity.
- Disposed of used needles in sharps containers to avoid accidental needlesticks.
- Sanitized work area after every patient to prevent contamination and spread of disease.
- Interviewed patients to verify test requisitions and patient identity.
- Properly stored and transported specimens to prevent loss and delays.
- Coordinated workflow based on stat, schedule, or outpatient needs.
- Enforced infection control and sharps disposal procedures to protect patients, co-workers and self.
- Collected blood samples from [Number] individuals per day, maintaining consistent patient flow.
: Phlebotomy, Expected in 02/1990
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San Jose Medical Center Hospital - San Jose, CA,
GPA:
This was a certification program.
High School Diploma: , Expected in 07/1983
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Milpitas High School - Milpitas, CA
GPA:
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