Quick problem solver
Thrives in fast-paced environment
Committed team player
Beautiful presentation of food
Instructed the guests on how to safely operate the carts.
Routinely checked the carts for malfunctions (gas leaks, oil leaks, loose breaks, etc.)
Baked, roasted, broiled, and steamed meats, fish, vegetables, and other foods
Assisted in maintaining preparation and service areas in a sanitary condition
Worked stations including pizza, omelet, soup, salad, sandwich, and dessert.
Responsible for the production and plating of desserts.
- Washed dishes for service, banquets, and kitchen use.
- Cleaned kitchen equipment.
- Assisted the chefs with any prep that needed to be done
- Prepared and plated salads and deserts
- Assisted with the general prep for service
- Assisted with the set-up and tear-down of buffet lines
- Successfully performed many sauces (bechemel, marinara, pomodoro, etc.)
- Assisted with big banquet preparations
- Helped lead large buffet-style services
- Successfully fabricated meats to fit the menu
- Assisted with both lunch and dinner specials
- Helped lead and train other students
- Properly cook meats to required temperature
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