Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
Professional Summary
Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.

    Quick problem solver

    Thrives in fast-paced environment

    ServSafe certification

    Committed team player

    High energy

    Beautiful presentation of food

Work History
Kart operator, 04/2013 to 06/2013
Erickson LivingPalm Beach Gardens, FL,

    Instructed the guests on how to safely operate the carts.

    Routinely checked the carts for malfunctions (gas leaks, oil leaks, loose breaks, etc.)

Line cook, 04/2014 to 07/2014
Chef Mike HalbertCity, STATE,

    Baked, roasted, broiled, and steamed meats, fish, vegetables, and other foods

    Assisted in maintaining preparation and service areas in a sanitary condition

    Worked stations including pizza, omelet, soup, salad, sandwich, and dessert.

    Responsible for the production and plating of desserts.

Line Cook/ Prep Cook, 04/2013 to Current
CEC Robert Stricklin (The Keeter Center)City, STATE,


- Washed dishes for service, banquets, and kitchen use.

- Cleaned kitchen equipment.

- Assisted the chefs with any prep that needed to be done


- Prepared and plated salads and deserts

- Assisted with the general prep for service

- Assisted with the set-up and tear-down of buffet lines


- Successfully performed many sauces (bechemel, marinara, pomodoro, etc.)

- Assisted with big banquet preparations

- Helped lead large buffet-style services

- Successfully fabricated meats to fit the menu


- Assisted with both lunch and dinner specials

- Helped lead and train other students

- Properly cook meats to required temperature 

High School Diploma: , Expected in 2013
Greenfield R-IV High School - Greenfield, MO
Bachelor of Science: Culinary Arts, Expected in Current
College of the Ozarks - Point Lookout, MO

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School Attended

  • Greenfield R-IV High School
  • College of the Ozarks

Job Titles Held:

  • Kart operator
  • Line cook
  • Line Cook/ Prep Cook


  • High School Diploma
  • Bachelor of Science

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