Kart Operator resume example

Baked, roasted, broiled, and steamed meats, fish, vegetables, and other foods

Assisted in maintaining preparation and service areas in a sanitary condition

Worked stations including pizza, omelet, soup, salad, sandwich, and dessert.

Responsible for the production and plating of desserts.

Steward

- Washed dishes for service, banquets, and kitchen use.

- Cleaned kitchen equipment.

- Assisted the chefs with any prep that needed to be done

Pantry

- Prepared and plated salads and deserts

- Assisted with the general prep for service

- Assisted with the set-up and tear-down of buffet lines

Prep

- Successfully performed many sauces (bechemel, marinara, pomodoro, etc.)

- Assisted with big banquet preparations

- Helped lead large buffet-style services

- Successfully fabricated meats to fit the menu

Hotline

- Assisted with both lunch and dinner specials

- Helped lead and train other students

- Properly cook meats to required temperature