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Inventory Specialist Resume Example

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INVENTORY SPECIALIST
https://www.linkedin.com/in/beinhower
Professional Summary

Results-oriented professional with a diverse background in management and customer service. Proven ability to conceptualize, plan and manage successful business operations. Additional experience in fine dining, event coordination/planning and inventory management. Dedicated, well organized, highly communicative and detail-oriented.

Work History
Straub's Inventory Control Inc.- Inventory Specialist
York, PA02/2015 - Current
  • Planned and scheduled projects and directly performed installations.
  • Completed physical inventory counts for every customer by hand.
  • Inputed data in CDK, Reynolds and Reynolds, ADP to create updated status reports for quick reference of project progress and deadlines.
  • Completed scheduled inventory counts and supply audits to track shrinkage and inform purchasing decisions.
  • Supervised and trained new staff in performing census.
  • Performed data entry and completed proper paperwork.
  • Safely and securely loaded items to prevent damage during transport.
Left Bank Restaurant- Fine Dining Server
York, PA01/2013 - 02/2015
  • Ran food from chefs to guest tables including dishes that required special serving techniques.
  • Learned and utilized extensive bar and wine knowledge to enhance guest dining experiences.
  • Managed sections for smooth flow of guests and orders.
  • Rolled silverware, set up tables and polished glassware and silverware.
  • Took and submitted orders, including customer preferences and dietary requirements.
  • Suggested wine pairings to go with specific menu items.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Bussed and reset minimum 25 tables per shift, working efficiently to keep dining room and work areas clean.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Prepared beverages and filled food orders for customers.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Greeted and maintained relationships with regular customers.
  • Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings, increasing daily beverage sales
Regent's Glen Country Club- Fine Dining Server
York, PA01/2012 - 01/2013
  • Ran food from chefs to guest tables including dishes that required special serving techniques.
  • Greeted and maintained relationships with regular customers.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Prepared beverages and filled food orders for customers.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Suggested wine pairings to go with specific menu items.
  • Took and submitted orders, including customer preferences and dietary requirements.
  • Rolled silverware, set up tables and polished glassware and silverware.
  • Managed sections for smooth flow of guests and orders.
  • Learned and utilized extensive bar and wine knowledge to enhance guest dining experiences.
  • Oversaw weddings events on average of 200 guest. From taking orders, set up, tear down, bartend, serve, and managed about 8 employees during the events.
Straub's Inventory Control Inc.- Inventory Specialist/General Contractor
York, PA08/2007 - 12/2009
  • Safely and securely loaded items to prevent damage during transport.
  • Recorded information, shortages and discrepancies to keep records current and accurate.
  • Planned and scheduled projects and directly performed installations.
  • Tracked personnel and supplies within company.
  • Inputed data in CDK, Reynolds and Reynolds, ADP to create updated status reports for quick reference of project progress and deadlines.
  • Verified contents of inventory loads against shipping papers.
  • Accurately recorded discrepancies of damaged parcels.
  • Supervised inventory cycle counting processes, including accounting and surplus records, product damages and product returns.
  • Completed scheduled inventory counts and supply audits to track shrinkage and inform purchasing decisions.
  • Performed data entry and completed proper paperwork.
  • Completed physical inventory counts for every job that was an existing customer.
  • Executed regular inventory counts and supply audits to monitor shrinkage and generate insights into purchasing decisions.
  • Set up Snap On shop layouts in new car dealerships.
  • Built mezzanines and shelving for new parts departments in car dealerships.
Skills
  • Inventory audits
  • Inventory management
  • Forklift safety and operation
  • Database Management
  • Equipment operation
  • Promotional understanding
  • Inventory counts
  • RFID Tracking
  • Inventory Tracking
  • Upselling skills
  • Luxury experience management
  • Wine knowledge/service
  • Event service
  • Weddings background
  • High-volume dining
  • Bill computation
  • Guest relations management
  • Guest seating arrangements
  • Food and beverage pairings
  • Hospitality service expertise
  • Beverage preparation
  • Food sales and promotion
  • Point of sale knowledge
  • To-go order preparation
  • Daily specials memorization
  • Order accuracy
  • Sales expertise
  • Menu memorization
  • Menu presentation
  • Banquet coordination
  • Cash handling
  • Performance improvement
Education
Central York High SchoolYork, PA06/2006Graduated Diploma
Certifications

Horticulture Certification -Oaksterdam University

Building AI Powered Chatbots Without Programming -IBM Coursera

Introduction to Artificial Intelligence (AI) -IBM Coursera

Getting Started with AI using IBM Watson -IBM Coursera

AI Foundations for Everyone Specialization -IBM Coursera

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Resume Overview

Companies Worked For:

  • Straub's Inventory Control Inc.
  • Left Bank Restaurant
  • Regent's Glen Country Club

School Attended

  • Central York High School

Job Titles Held:

  • Inventory Specialist
  • Fine Dining Server
  • Inventory Specialist/General Contractor

Degrees

  • Graduated Diploma

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