Inventory Specialist Resume Example

• Used specialized tools to take precise measurements of various aspects of samples.
• Consulted with engineers to resolve quality, production and efficiency problems.
• Inspected quality of finished products, making minor repairs to meet project expectations.
• Trained newly hired employees by explaining company procedures, job duties and performance expectations.
• Completed non-destructive tests and visual inspections continuously.
• Adhered to all safety protocols to minimize equipment damage and avoid injuries.
• Documented nonconformities immediately and recommended techniques for prompt resolution.
• Assessed materials, parts and products for conformance with quality control requirements and production specifications.
• Wrotedetailed reports outlining performance, quality and defect rates.

Answer Phones to book appointment's, work with customer's to make happy.

Clean store and beds.

Count cash drawls

order stock and keep track of inventory

• Washed, peeled, cut and measured recipe ingredients.
• Communicated effectively with deli counter customers to answer questions and make recommendations.
• Plated completed meals in appealing arrangement and set in designated areas for delivery to patrons.
• Followed recipes and customer request details to prepare high-quality, delicious meals.
• Prepared large batches of pizza and pasta food according to standard recipes.
• Protected food from spoilage by properly storing in freezer and refrigerator.
• Complied with company service standards, including inventory and cash control procedures.
• Created aesthetically pleasing food arrangements for special orders and party trays.
• Kept all utensils, dishes and glasses clean and ready for customer use.
• Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
• Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
• Resolved customer concerns and relayed relevant information to supervisor.
• Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Upheld food safety standards at all times.
• Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
• Verified compliance with all sanitation and safety requirements.
• Distributed supplies, utensils and portable equipment.
• Updated displays, cases and other customer-facing areas to increase sales of special items.
• Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings every day.
• Floated in food-prep area to identify support tasks and receive assignments from cooks.
• Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
• Received food orders from patients and families and explained offerings.
• Maintained order and cleanliness of work areas in conformance with health codes.
• Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Monitored inventory and promptly reported food items requiring reorder to store manager.
• Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
• Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
• Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
• Adjusted preparation and ingredients to accommodate dietary restrictions and allergies.
• Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
• Cross-trained in new hire and management positions to support team and help meet all customer needs.