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inventory control specialist packaging associate resume example with 17+ years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000 - Cell: - resumesample@example.com - - -
Summary

Hardworking and reliable Inventory Control Specialist/Packaging associate, with strong ability to work independently and efficiently. Offering strong attention to detail, ability to multitask and maintain accurate monthly cycle counts with multiple vendors. Highly organized, proactive and punctual with team-oriented mentality.

In addition to the above duties, I also have over a year experience in proper forklift operation and am very comfortable and efficient at loading/unloading trailers/containers and transporting material from different locations in the warehouse. I am also OSHA10 certified, and a member of the safety team at Polymer Alliance Services. These duties include bi-weekly meetings to discuss incidents and resolutions to said incidents and preventive measures to insure safety of employees.

Since this pandemic, I chose to stay at PAS (Polymer Alliance Services) and not take a voluntary lay off. While many of my co workers did take the lay off, I indulged my mind and learned other processing operations in the warehouse.

Skills
  • Package preparation
  • Quality assurance
  • Organization
  • Inventory management
  • MS Office
Experience
07/2019 to Current
Inventory Control Specialist/Packaging Associate Canton Public Schools Canton, CT,
  • Investigated inventory discrepancies to maintain recordkeeping validity.
  • Liaised with vendor representatives to rectify damages and shortages.
  • Organized storage areas to maximize movement efficiency and minimize labor.
  • Compared shipment contents with paperwork to support inventory accuracy and records management.
  • Operated lift and hand trucks to transfer materials to and from target areas.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
  • Improved operations by working with team members and customers to find workable solutions.
  • Protected company inventory by maintaining and organizing storage areas.
  • Transported more than 50-75 materials pallets between storage and production areas each day.
  • Read and attached appropriate labels and tags to products and packages for identification purposes.
  • Checked all load-related documentation to ensure that it is complete and accurate
  • Corrected pallets of damaged or mislabeled products through GMP and quality control guidelines.
09/2013 to 06/2019
Lead Grill Cook/server North End Tavern And Brewery City, STATE,
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Maintained cleanliness and organization of all line workstations.
  • Monitored kitchen productivity and assessed overall efficiency.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Distributed prepared food to servers in efficient manner.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Prepared and plated up to unlimited number of dishes per day in busy, brewery/pub restaurant.
  • Weighed, measured and mixed ingredients to follow recipes and create dishes.
11/2000 to 01/2011
Cafeteria Manager Wood County Board Of Education City, STATE,
  • Assisted substitute cooks/new hires by coaching and training new employees.
  • Maintained presentation and cleanliness of prepared foods display cases and delivered spotlessly clean work environment by following company safety and sanitation procedures.
  • Oversaw food preparation for 250-1200person/student in an educational business, verifying procedural compliance with company guidelines.
  • Pitched in to help cafeteria employees with various tasks, including food preparation and serving.
  • Ordered food and supplies after planning each month's upcoming menu, stocking all needed items ahead of time.
  • Trained and oriented food service employees to perform with excellence, managed day-to-day activities of subordinates and assigned responsibility for ongoing specialization areas.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Oversaw meal preparation and monitored food handling to encourage safety.
Education and Training
Expected in to to
: General Studies
West Virginia University At Parkersburg - Parkersburg, WV
GPA:

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Resume Overview

School Attended

  • West Virginia University At Parkersburg

Job Titles Held:

  • Inventory Control Specialist/Packaging Associate
  • Lead Grill Cook/server
  • Cafeteria Manager

Degrees

  • Some College (No Degree)

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