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Inventory Control Specialist Resume Example

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INVENTORY CONTROL SPECIALIST
Summary

Compiled and prepared documentation outlining production needs and supporting schedules to keep operations on target. Diligent about consulting with department leaders, vendors and team members to understand requirements and implement proactive solutions. Positive, upbeat and resourceful team player. Well-organized in keeping inventories optimized and documentation current to maximize store room efficiency. Excellent communication, planning and problem-solving abilities developed over 16 + years of related experience. Examined paperwork, shipments and communication to stay current on supply levels and directed requisitions to meet expected demands. Goal-oriented Inventory Control Specialist with proven background as gifted problem-solver with good critical thinking and organizational abilities. Deep dedication to collaboratively solving issues and achieving deadlines in high-volume settings. Inventory Control Specialist with experience completing daily cycle counts, updating logs, and processing damaged goods. Self-directed, dependable and focused on cost-effective and streamlined operations.

Inventory Control Specialist experienced using pallet jacks and hand trucks to transport goods between trucks, storage and sales areas. Trained in palletizing merchandise, rotating perishables and working with vendors. Demonstrated understanding of business requirements and vendor processes.

Skills
  • RF scanner usage
  • Database updating
  • Storage planning
  • Equipment safety cource
  • Order picking abilities
  • Inventory tracking
  • Audit counts
  • Item tagging
  • Stockroom procedures
  • Materials transport
  • Freight operations
Experience
Inventory Control Specialist
City, StateCompany Name/Feb 2001 to Oct 2020
  • Resolved complaints and eliminated delays by collaborating with vendors and updating strategies.
  • Verified prices and computed totals to complete accurate invoices.
  • Documented production volume, materials consumption and quality issues in Lawson to keep management well-informed and support proactive planning.
  • Consulted with department supervisors and supply teams to evaluate needs and discuss corrective actions for individual concerns.
  • Revised production schedules to account for changing designs, shortages and other types of interruptions.
  • Assessed current inventories and brought in supplies to keep stock within optimal levels for expected demands.
  • Recommended improvements to management to regulate inbound load volume based on inventory requirements.
  • Strengthened operational efficiencies and traceability by utilizing organizational filing systems for product placement.
  • Audited shortages of inventory to focus on continuous improvement and suggested methods to improve inventory usage.
  • Organized and processed damaged goods according to vendor and manufacturer procedures.
  • Verified receipt of returned materials to maintain accuracy of vendor credits.
  • Purchased goods to maintain stock and prepare for assembly of inventory products.
  • Set up delivery of medical materials to arrive in time for production start date.
  • Analyzed shortages and reported findings to the inventory supervisor, focusing on continuous improvement.
  • Reviewed accuracy of vendor credits by analyzing receipt of returned materials.
  • Managed weekly inventory and supply tracking, noting items requiring reorder.
  • Moved merchandise from stockroom to the sales floor when requested by nurses and doctors.
  • Received incoming goods, checked paperwork and reviewed merchandise for accuracy against documentation.
  • Investigated and resolved variances with inventory records.
  • Provided insight to potentially increase consistency of inbound load volume according to company inventory requirements.
  • Transported items using equipment like hand trucks & pallet jacks.
  • Entered information into Lawson to update inventory and status reports.
  • Received, checked-in and stocked merchandise throughout hospital, helped maintain hospital inventory levels and assisted with orderliness and cleanliness.
  • Performed cycle counts on daily basis to immediately spot errors and apply remedies.
Special Events Manager
City, StateCompany Name/Mar 2000 to Oct 2003
  • Selected event materials which aligned with clients' requests and vision.
  • Directed florists, photographers, musicians, officiants and ceremony participants during pre-ceremony, ceremony and post-ceremony events.
  • Marketed and publicized weddings and other special events in social calendars.
  • Built robust vendor network to secure cost-effective, high-quality products.
  • Assessed event success and uncovered room for improvement through client feedback.
  • Spearheaded large-scale cultural event productions for high-profile, international, and governmental clients.
  • Administered contracts to deliver outstanding vendor coordination, timeline development, budgeting and day of coordination services.
  • Designed contracts, collected fees and booked venues for events.
  • Maintained close communication with clients to mitigate service issues.
  • Organized venues, budgets, guest lists, catering and event timelines.
  • Attended and participated in industry events.
  • Implemented large-scale cultural event productions to appeal to high-profile, international, and governmental clients.
  • Oversaw coordination and management of client event itineraries by implementing event process.
  • Prepared, monitored, and maintained event budgets.
  • Maintained adherence to client-event requirements through effective delegation, prioritizing and management of all production phases, from concept to execution.
  • Paid and settled vendors, venues, staff, and contracted services.
  • Planned menus to align with event theme or budget, coordinated catering services and selected appropriate entertainment.
  • Coordinated all details and activities for Clients' specific events.
  • Recommended money-saving strategies for events to bring costs within budget.
  • Designed and maintained spreadsheets documenting vendor, facility and guest information.
  • Hosted 500 attendees during annual events.
  • Assessed events planning services and related costs.
  • Coordinated vendors, timelines and budgets for events.
  • Organized corporate luncheons, dinners, conferences and special events.
  • Initiated negotiations with vendors and subcontractors to maintain clinents event budget.
  • Managed catering services, audio-visual services and housekeepers.
Route Driver
City, StateCompany Name/Apr 1998 to May 2000
  • Consulted with customers to gain feedback and address concerns with products or services.
  • Drove truckloads to customer sites daily and completed proper paperwork.
  • Loaded [Product into truck and unloaded at customer site in alignment with established site procedures.
  • Maintained accurate recordkeeping of mileage, stops, orders and carton counts for daily routes.
  • Conducted routine vehicle inspections, loaded trucks for delivery and picked up items for return.
  • Operated delivery vehicles 5 days per week, averaging 40 miles on road and 6 to 7 locations.
  • Completed order forms and collected payments from machines and brought back to office.
  • Unloaded and reloaded delivery items for the following day.
  • Loaded Product into truck and delivered to customer site in alignment with established site procedures.
Food Service Worker
City, StateCompany Name/Feb 1989 to Apr 1998
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Prepared large batches of food according to standard recipes.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Washed, peeled, cut and measured recipe ingredients.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Distributed supplies, utensils and portable equipment.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Monitored inventory and promptly reported food items requiring reorder.
  • Complied with company service standards, including inventory and cash control procedures.
  • Upheld food safety standards at all times.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Received food orders from individuals and explained offerings.
  • Cleaned utensils, dishes and glasses for customer use.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Verified compliance with all sanitation and safety requirements.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Made orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
Education and Training
GEDChemeketa Community CollegeJan 1989City, State
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Resume Overview

School Attended

  • Chemeketa Community College

Job Titles Held:

  • Inventory Control Specialist
  • Special Events Manager
  • Route Driver
  • Food Service Worker

Degrees

  • GED

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