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Inventory Associate Resume Example

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JC
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Skilled Inventory Associate proficient in maintaining optimal material levels. Adept at keeping stock organized and ready for use. Proactive in analyzing changing conditions to stay on top of dynamic demands.

Skills
  • Inventory tracking proficiency
  • Optimal storage organization
  • Supply ordering
  • Utilization reports
Experience
10/2011 to 06/2021 Inventory Associate Gorillas | New York, NY,

Picked up mail and sorted. Ordered bread and milk daily and some produce on weekends. Ordered uniforms and filled orders for stores in our district. Kept track of tax exempts from stores and tabulated percentage correct. Run an excel sheet for produce to be shipped to stores daily. Help others when needed.

06/2004 to 08/2011 Waitress Regal Cinemas Corporation | Seymour, IN,
  • Stocked server areas with supplies before, during and after shifts.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Minimized customer wait times by taking and filling large volume of orders each day.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Cleared table and bussed dishes to allow for quick setups.
  • Set up dining room to meet hospitality and service standards.
  • Resolved customer concerns with friendly and knowledgeable service.
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
  • Developed strong and lasting resident relationships.
  • Implemented sanitary food handling, holding and service protocols.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Completed opening and closing checklists to facilitate smooth restaurant operations.
  • Documented food orders and ran items to guest tables in dining room.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Set up tables and counters to prepare dining and serving areas.
  • Reset tables between guests, including refilling condiments and wiping down all surfaces.
  • Completed final preparations of dishes and quickly delivered items to customers.
  • Relayed orders and special requests to cooks.
  • Calculated charges, issued table checks and collected payments from customers.
  • Handled special customer requests such as separate checks and menu substitutions.
  • Provided timely checks on guest needs and brought requests.
  • Calculated accurate bill amounts and processed cash and credit card payments.
  • Restocked tables, wait staff areas and order staging areas.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Cross-trained as host and helped with tasks such as greeting diners and escorting guests.
  • Refilled drinks at [Number] tables throughout service areas, checking in with diners about specific needs.
  • Practiced safety and loss prevention procedures, adhering to universal precautions and infection control guidelines.
  • Monitored [Type] dining rooms for safety and customer needs, upholding high standards for service and experiences.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Welcomed incoming patrons and seated at optimal locations based on individual preferences and server balancing requirements.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Provided exceptional service to high volume of daily customers.
  • Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
  • Made reservations for guests up to [Number] days in advance.
  • Took over [Number] daily orders to tables from kitchen area.
08/1999 to 06/2009 Warehouse Worker Best Buy | Cedar Rapids, IA,
  • Established and maintained good relations with customers, vendors and transport companies.
  • Monitored work areas for cleanliness and functionality and removed obstacles for safety.
  • Used pallet jacks to move items to and from warehouse locations.
  • Recognized defective material and reported issues to management.
  • Staged and sorted multiple types of products for loading.
  • Examined packages and goods for damage and notified vendors of replacement needs.
  • Moved large and bulky items manually or with equipment such as pallet jacks or forklifts.
  • Labeled customer packages to prevent unnecessary delays in loading and shipping of ordered goods.
  • Unloaded cargo from trucks with mechanized equipment.
  • Complied with all local, state and federal requirements involving shipping and handling of hazardous materials.
  • Accessed elevated products from manlifts and high-reach ladders.
09/1978 to 05/1999 Shipping Clerk Raytheon Technologies Corp | Wilsonville, OR,

Calculated orders and run a spread sheet daily.

  • Directed warehouse team in stocking merchandise, pulling orders and setting up loads.
  • Prepared accurate shipping orders and bills of lading to direct and route materials.
  • Collaborated with carrier representatives to determine receipt methods and make special delivery arrangements.
  • Logged inbound and outbound discrepancies, such as wrong product, incorrect quantities and damages.
  • Monitored merchandise received and shipped from facility in computer system.
  • Maintained inventory of shipping materials and supplies.
Education and Training
Expected in 06/1970 High School Diploma | East Rowan High School, Salisbury, NC GPA:
Accomplishments

I was awarded the acknowledgement of having the 2nd best control warehouse at Frito Lay.

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88Good

Resume Strength

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  • Personalization
  • Strong Summary
  • Target Job
  • Typos

Resume Overview

School Attended
  • East Rowan High School
Job Titles Held:
  • Inventory Associate
  • Waitress
  • Warehouse Worker
  • Shipping Clerk
Degrees
  • High School Diploma