Organized Invenotry Associate with over 10 years of experience with CarMax in various positions within the company. Knowledgeable about supplier relations, purchasing and resource utilization. Able to collaborate with others as a dynamic team player to assess and meet diverse needs. Focused on safety with dedication efficiency. Reliable and professional worker with training in sought position within company.
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- Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
- Tracked inventory usage, documented discrepancies and maintained overall count.
- Identified workforce safety hazards and notified Operations Manager immediately to assist with resolution.
- Monitored work areas for cleanliness and obstacles, moving cartons and boxes to keep all aisles free of clutter for ease of movement.
- Operated office equipment and technology, including inventory scanners, security gates, lockboxes, and computer.
- Maintained accurate and current order and shipment forms, inventory documentation and customer records.
- Prepared inventory for shipment by attaching tags and labels, preparing shipment documents.
- Managed vendor relationships to support supply chain and maintain product quality.
- Utilized an efficient and accurate approach when performing scheduled audits.
- Oversaw shipping and receiving of inventory and supplies.
- Managed weekly inventory and supply tracking, noting items requiring reorder.
- Communicated effectively with members of public in often crowded and noisy environments.
- Coordinated shipping and receiving schedules with production to assist in traffic control on docks.
- Trained line cooks, dishwashing staff.
- Placed frequently used food such as meats and produce in proper storage containers and placed perishable items in refrigerator.
- Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Instructed line cooks in preparation of garnishes, dressings and side dishes.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Operated all bakery equipment, including ovens, proofers, fryers, scales and mixers.
- Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
- Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Operated all kitchen equipment safely to avoid injuries.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Grilled and deep fried various foods, including onions, various appetizers.
- Mixed, weighed and proofed ingredients to match exact recipe formula.
- Head of safety and quality control
- Trainer
- Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
- Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
- Prepared bakery and specialty products such as bagels, breads and pastries.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Garnished and arranged dishes into creative presentations to delight patrons.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
CARMAX INVENTORY ASSOCIATE (August 2003-November 2014)
Store Champion
- Operations (August, 2014)
Outstanding Performance
- Focus and Teamwork (September 2012)
- Focus and Teamwork (July 2012)
- Initiation and Self-Direction (May 2008)
- Leadership (October 2005)
Inventory Excellence Awards
- Sliver Award (August 2004)
- Bronze Award (August 2004)
- Gold Award (Aufust 2004)
- Platinum Award (August 2004)
Safety Team Member
Off-lot Coordinator
Cosmetic Inspector
RUBY TUESADYS (March 2002-July 2003)
President of the Safety Committee
Star Trainer Certificate Program
- One Star Trainer Certificate
- Two Star Trainer Certificate
- Three Star Trainer Certificate
- Four Star Trainer Certificate
PRM TRAINING CERTIFICATIONS
Certificate of Completion
- Introduction to Microsoft Networking
- Client Administration in the Windows Environment
I am an avid musician and have played with many different bands locally and nationally. I enjoy teaching guitar lessons to anyone with a desire to learn; currently, my most senior student is over 80 years young. I work with disabled students as well. I enjoy working with others and respect diversity.
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Job Titles Held:
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