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In Store Employee Resume Example

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Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

I'm very hardworking and reliable with the strong ability to multitask and learn something new. Offering fast learning, customer service, and respect. Highly organized, proactive and punctual with team-oriented mentality. I love working with people and giving customers what exactly what they want. To continue working in an environment that requires team work, respect, and honesty! Dependable Food Associate familiar with handling, preparing and cooking diverse foods. Well-coordinated and responsible professional driven to produce high-quality and nutritious meals. Prepared to leverage 3 years of food experience willing to pursue many challenging new roles.

Skills
  • Multitasking
  • Working collaboratively
  • Reliable and trustworthy
  • Organization
  • Basic math
  • People skills
  • Dining customer service
  • Food safety understanding
  • Table setting arrangements
  • Liquor, wine and food service
  • Food preparation
  • Quality controls
  • Menu item familiarity
  • Food assembly
  • Training
  • Sanitation
  • Portioning understanding
Education and Training
Maya Angelou YALC Washington, DC, Expected in High School Diploma : - GPA :
Experience
Kimpton Hotels - In-Store Employee
Atlanta, GA, 06/2017 - 08/2018
  • Used POS register system to ring up customer purchases, process payments and issue receipts.
  • Bagged groceries carefully to keep products in perfect condition, separated fragile products and kept frozen and perishable foods cold or fresh.
  • Completed pickup and shopping orders for customers across Washington, Maryland, and Virginia.
  • Shopped at customer's chosen store, verified replacement items, selected freshest fruit, produce and meat and delivered groceries on-time to exact location specified.
  • Maintained positive relationships with grocery store personnel by being consistently professional and friendly.
  • Kept detailed inventory records to best meet customer needs and suggest alternatives to products or supplies.
  • Chose top-quality items to fulfill over 75+ daily customer orders.
  • Worked quickly to pack orders efficiently and decrease product damage.
  • Properly verified customer identification for alcohol or tobacco purchases.
Albany International Corporation - Certified Trainer
Asc - Rochester Nh-00075, NH, 10/2018 - 10/2020
  • Prepared, assembled and set-up food items safely, efficiently and according to public health standards, standard recipes and customer specifications.
  • Presented tasteful and attractive dishes to customers, kept sanitized and orderly kitchen environment and stored food and supplies properly for efficient retrievability.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Re-stocked, organized and arranged service and food stations.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Cleaned utensils, dishes and glasses for customer use.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Prepared batches and individual meals according to established recipes while adhering to safe cooking procedures and temperatures.
  • Managed quality control activities to maintain food safety.
  • Readied materials for recipes by calculating amounts, washing items, cutting appropriate sizes and portioning foods.
  • Received food orders from individuals and explained offerings.
  • Prepared large batches of food according to standard recipes.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Upheld food safety standards at all times.
  • Washed, peeled, cut and measured recipe ingredients.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Resolved issues with cash registers, card scanners and printers.
  • Received payments for and issued receipts.
  • Trained new employees in cashiering procedures, offering assistance in resolving issues.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Processed transactions per day with exceptional accuracy.
  • Assisted [Job title]s with completing end-of-day counts and securing funds to prevent loss or theft.
  • Helped customers find specific products, answered questions and offered product advice.
  • Resolved issues regarding customer complaints and escalated worsening concerns to [Job title] for remediation.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Operated cash register, collected payments and provided accurate change.
Vacasa - Suite Runner
Cortez, CO, 06/2019 - 02/2020
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Set up trays and [Action] to situate food at [Location].
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Placed dishes, utensils and beverages on food trays for delivery to rooms and confirmed that individuals received ordered meals.
  • Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
  • Refilled service bins with napkins, straws and food items to keep fully stocked.
  • Responded quickly to customer concerns and inquiries and provided appropriate answers, escalating major issues to immediately.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Served food to over 100+ customers per game.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Potbelly - Food Associate
City, STATE, 10/2020 - 12/2021
  • Delivered food in safe and efficient manner.
  • Prepared batches and individual meals according to established recipes while adhering to safe cooking procedures and temperatures.
  • Received food orders from individuals and explained offerings.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Verified compliance with all sanitation and safety requirements.
  • Upheld food safety standards at all times.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Distributed supplies, utensils and portable equipment.
  • Organized ingredients and restocked supplies to prepare for busy periods.

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77Average

Resume Strength

  • Measurable Results
  • Personalization
  • Target Job
  • Typos

Resume Overview

School Attended
  • Maya Angelou YALC
Job Titles Held:
  • In-Store Employee
  • Certified Trainer
  • Suite Runner
  • Food Associate
Degrees
  • High School Diploma

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