Hardworking with 2 years experience in high-volume restaurant facility. Professional focused on greeting all customers in a friendly, welcoming manner. Seeking added responsibilities to help restaurant operations run smoothly. Food service worker with exceptional interpersonal skills. Reliable, punctual and work well under pressure. Bilingual focused on efficient teamwork and complete customer and staff satisfaction with excellent communication skills and rapid and precise customer service skills. Energetic, bilingual team player enjoys interacting and working with others. Seeking a cook assistant or assistant management role.Seeking to steer the business to its sales targets and goals.
Received and delivered quality products to restaurant from supply warehouse in a timely manner. Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.Helped with preparation, set-up, and service for catering events. Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices. Stored food in designated containers and storage areas to prevent spoilage. Trained new employees. Weighed and measured ingredients. Communicated with other kitchen team members to ensure food was prepared on time and correctly. Ensured established pars were maintained. Ensured food was stored and cooked at correct temperature. Maintained kitchen work areas, equipment, and utensils in clean and orderly condition. Monitored food preparation and serving techniques to ensure that proper procedures were followed. Provided excellent and quick customer service. Relayed food orders to cooks. Consistently offered professional, friendly and engaging service. Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards. Displayed enthusiasm and knowledge about the restaurant's menu and products. Developed and maintained positive working relationships with others to reach business goals. Demonstrated genuine hospitality while greeting and establishing rapport with guests. Conducted inventory and restocked items throughout the day. Provided friendly and attentive service and exceptional hospitality. Cross trained to run entire kitchen when in need.Continue to follow proper waste management techniques.
Associate of Arts: Business Current College of Alameda - Alameda, CA
Customer Service, Kitchen, Retail Sales, Greeting, Inventory, Sanitation, Business Operations, Energetic, Excellent Communication Skills, Food Service, Natural, Problem Solver, Punctual, Safety Certification, Satisfaction, Self Motivated, Team Player, Associate, Contamination, Food Safety, Operations, Documentation, Hazardous Materials, Inspections, Shipping. Tempurature logs, Key item inventory,Training new hires, Production sheets, Helped ordering, Recipe Folders,Present Range and New items.
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