General Cleaner and housekeeper with 3 years of experience carrying out cleaning, laundry and maintenance in commercial environments. Reliable associate with vast knowledge operating industrial cleaning equipment and chemicals. Strong attention to detail with keen eye for facilities presentation, organization and cleanliness.
Charmany Apartments - House CleanerSterling , CO01/2020 - Current
Safely cleaned industrial job sites using maximum strength cleaning solutions and equipment.
Emptied trashcans and transported waste to collection areas.
Worked alongside other cleaners to complete sizable jobs in corporate office buildings.
Delivered quality customer service to address urgent needs and cleaning requests.
Mopped hardwood, laminate, ceramic, vinyl, glass and wood surfaces.
Used time management and efficient cleaning methods to meet deadlines.
Cared for furniture and walls throughout home by spot-cleaning stains, addressing dings, and vacuuming common living spaces and bedrooms.
Sanitized toilets, sinks, showers, kitchen surfaces and other high-traffic home fixtures.
Established and maintained clean and comfortable environments in apartment buildings by vacuuming, cleaning windows and dusting.
Disinfected bathrooms, doorknobs and tables and picked up and disposed of trash.
Cleaned, stocked and supplied designated areas and performed dusting, sweeping, vacuuming, mopping duties.
Established and maintained clean and comfortable environments in buildings by vacuuming, cleaning windows and dusting.
Carol's Jr - Restaurant Team MemberFort Morgan , CO01/2019 - 03/2019
Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
Reviewed components quality to assess conformance with tolerances and remove unacceptable products.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
Maintained sanitary, organized facility by wiping down countertops, mopping and sweeping floors, emptying trash receptacles and washing dishes.
Used cash registers and calculators to prepare bills, accept payments and make change.
Prepared and cooked food orders for customers by noting customizations and portion sizes.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
Burger King - Assistant Restaurant ManagerFort Morgan, CO09/2017 - 10/2018
Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
Supervised all areas of restaurant to keep it clean and well-maintained.
Pitched in to help host, waitstaff and bussers during exceptionally busy times such as dinner hour.
Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
Immediately resolved issues with patrons by employing careful listening and communication skills.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.
Kept restaurant compliant with all federal, state and local hygiene and food safety regulations.
Organized and oversaw food service training to educate employees on various tasks, including resetting tables, relaying orders to cooks and upselling food and beverages.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Motivated staff to perform at peak efficiency and quality.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Limited portion sizes and used garnishes to control food costs.
Oversaw food preparation and monitored safety protocols.
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Coordinated and organized all restaurant inventory.
Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
Mopping and sweeping
Ordering cleaning supplies
04/2012Morgan Community CollegeFort Morgan, COG.E.D