Hiv And Sti Tester resume example

I on a daily basis worked with people in current and recovered substance use we made sure they did not catch diseases by testing them for said diseases supplying them with clean gear for their current substance they were using and referred out for them to get help. On top of that I also ran a group for those looking for any positive change. I also worked with people suffering from homelessness finding them home placement and referring them to other agencies for a number of things. We also passed lunches and clean water out to those in need. We helped with rides to and from doctor's appointments. We taught about naloxone a ground breaking overdose reversal drug and taught those how to use it and supplied it all while tracking the use of it. We helped with many police and fire departments that were also needing the supply of naloxone. I've spoken in and attended many over dose walks. I handled the cleaning of the main building and opening and closing it. Also maintained finding different events for us to attend. Also while overseeing those doing community service and volunteering.

• Fed, watered and monitored [Type] animals to keep all stock in peak health and optimal reproductive status.

• I did a number of obligations while working for this company.
• Maintained accuracy while handling payments, giving change and printing receipts for customers.
• Greeted customers, answered questions and recommended specials to increase profits.
• Communicated with kitchen staff to stay updated on item availability and customer wait times.
• Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
• Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
• Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
• Prepared salads, appetizers and garnishes to assist kitchen staff.
• Presented menus to patrons to answer questions about menu items and make recommendations.
• Presented food and beverages to guests at tables.
• Relayed orders to service bar and kitchen via point-of-sale register system.
• Utilized POS system to total meal costs and add taxes for final bill calculation.
• Stocked server areas with supplies before, during and after shifts.
• Set up dining room to meet hospitality and service standards.
• Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
• Resolved customer concerns with friendly and knowledgeable service.
• Greeted newly seated guests promptly, filled water glasses and brought bread to table.
• Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
• Implemented sanitary food handling, holding and service protocols.
• Operated POS terminals to input orders, split bills and calculate totals.
• Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
• Documented food orders and ran items to guest tables in dining room.
• Completed opening and closing checklists to ensure smooth restaurant operations.
• Satisfied customers by topping off drinks and offering condiments, napkins and other items.
• Set up tables and counters to prepare dining and serving areas.
• Reset tables between guests, refilled condiments and wiped down surfaces.
• Completed final preparations of dishes and quickly delivered items to customers.
• Relayed orders and special requests to cooks.
• Calculated charges, issued table checks and collected payments from customers.
• Handled special customer requests for separate checks and menu substitutions.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Collected tickets and followed proper cash-handling procedures.
• Presented menus to patrons to answer questions about offered items and make suitable recommendations.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Brewed coffee and distributed to guests.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Retrieved prepared orders from kitchen areas and promptly delivered to guests.
• Served food and beverages to patrons and immediately remedied issues with orders.
• Trained new employees on restaurant procedures and plating techniques.
• Cleaned tables and chairs to prepare dining area for next customers.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Recorded patron's meal optons, identifying dietary needs or special requests to correctly transmit orders.
• Addressed complaints to kitchen staff and served replacement items.
• Cross-trained as host and helped with tasks such as greeting diners and escorting guests.
• Monitored inventory to provide needed supplies to servers and bartenders.
• Refilled drinks and checked with diners to meet specific needs.
• Communicated effectively with patrons, took orders and made item recommendations.
• Monitored dining rooms for safety and customer needs.
• Suggested additional items to customers to increase restaurant sales.
• Welcomed incoming patrons and seated at optimal locations based on individual preferences and server balancing requirements.