Talented Pastry Chef with 9 years of culinary experience, a sound knowledge of food preparation and time management. Energetic and committed Kitchen manager with strong leadership and team building capabilities who is enthusiastic about working with high performance team members. Exceptional communication skills with ability to give clear written and verbal instructions to subordinates. Organized and reliable with outstanding menu creation capabilities. Personable, responsible and hardworking professional who is open to grow within my field and continuously build my skills to maintain top quality products.
I was able to receive the best culinary training through the multi level culinary lab courses offered by Sullivan University conducted by some of the best chefs in our city. Although I was unable to graduate due to a misdirection of finances on the universities part, I am grateful for the professional opportunities and connections that I acquired due to the program.
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