Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
I am a very quiet person but will open up once i get comfortable. I don;t talk that much unless i need to. I work well with others who have positive energy. I learn quickly but somethings take me time to understand. Even though i am a quiet person i stand up for what i believe is right and i stand up for others who either are getting treated unfairly. I am a very hard worker. Anything that needs to be done or anything important im usually the one people comes to. Even though i a young women i plan on showing you that i am capable for this position and i will do the job right. I am very trustworthy as well.
Skills
Performance reporting
Workforce training
Great with other people
Hard Worker
Will be anywhere i'm needed
Experience
09/2019 to CurrentHead of ProductionAccenture | Fresno, CA,
Developed and managed annual operating budgets for LKQ facilities.
Examined problem-solving concepts, including quantitative methods and techniques and approaches to optimize organizational operations and facilitate decision-making.
Achieved and surpassed production targets through effective staff management, task allocation and materials coordination.
Kept areas clean, neat and inspection-ready at all times, maintaining strict compliance with LKQ guidelines to keep products within tight tolerances.
Read and interpreted work order specifications and information to plan, schedule and carry out jobs effectively.
Developed and implemented promotional strategies to drive business success and maintain budgetary guidelines.
Addressed employee and production issues to determine and implement optimal resolutions, preventing wasted resources and maintaining schedules.
Trained, mentored and supported high-performing team, providing regular performance review, feedback and coaching in deficient areas.
Liaised with project managers to evaluate project scope and define milestones and deadlines.
Met other supervisors and business leaders to plan and guide workflow and operations.
Coordinated with internal departments to maximize operational efficiency across production and administrative areas.
Monitored employee performance and safety, conducting retraining to correct problems and optimize productivity.
Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications.
09/2018 to 09/2019Line AttendantRyder System | Woodburn, OR,
Assisted with sampling product by participating in taste testing panels.
Broke down cardboard boxes, recycled items and removed trash to maintain safety and organized facility.
Organized and assisted with quick clean-up of spills to maintain sanitation.
Set up work stations prior to restaurant opening to improve speed during busy periods.
Weighed, measured and mixed ingredients to follow recipes and create dishes.
Prepared and plated up to dishes per day in a busy restaurant.
Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
Safely operated ovens, grills and other kitchen equipment to minimize accidents.
Operated fryers and grills according to instructions to maintain safety and food quality.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Marinated food items according to corporate-provided instructions and recipes.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Sanitized workstation before and after shift to prevent illness and food contamination.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Fill ice cream machines
Fill Toppings Bar
Make sure all the freezers were full and ready to go for the next day.
12/2017 to 08/2018WaitressBluegreen Resorts | Greenville, SC,
Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
Calculated charges, issued table checks and collected payments from customers.
Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
Transported all dirty glassware and utensils from dining room to dishwashing area for proper cleaning.
Cleaned dishes with detergent, rinsing and sanitizing chemicals in compartment sink.
Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Frequently communicated with kitchen staff to stay up to date on supply availability and potential customer wait times.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Answered phones politely and promptly, accurately recording and confirming reservations.
Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
Checked order accuracy and food quality before delivering to customers.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
Inspected restrooms for cleanliness and availability of supplies 3-6 times when its busy, 1-3 when it's slow.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Carried 6 plates at one time without dropping or spilling, decreasing overall customer wait time.
Prepared salads and appetizers to back up kitchen staff.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties of 2 to 100.
01/2017 to 11/2017CashierParkland Health & Hospital System | Grand Prairie, TX,
Helped customers find specific products, answering questions and offering advice.
Provided assistance with purchases, locating items and signing up for rewards programs.
Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
Smoothly processed incoming orders, handling over [Number] transactions per day with exceptional accuracy.
Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
Wrapped items and bagged purchases properly to prevent merchandise breakage.
Inspected items for damage and reported issues to supervisor to return unsalable merchandise and obtain replacements for customers.
Trained new team members in cash register operation, stock procedures and customer service.
Welcomed customers, offering assistance to help find necessary store items.
Learned roles of other departments to provide coverage and keep store operational.
Worked closely with front-end staff to assist customers.
Processed customer payments quickly and returned exact change and receipts.
Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
Notified security of suspected theft, including descriptions of individuals and items stolen to help control store losses.
Had to wipe all front windows
Communicated through phones and walkies when it was really busy to find seating.
Refill Drinks
Education and Training
Expected in 05/2019High School Diploma | Crosswinds High School , Grand Prairie TX, GPA:
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