Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,

I am a very quiet person but will open up once i get comfortable. I don;t talk that much unless i need to. I work well with others who have positive energy. I learn quickly but somethings take me time to understand. Even though i am a quiet person i stand up for what i believe is right and i stand up for others who either are getting treated unfairly. I am a very hard worker. Anything that needs to be done or anything important im usually the one people comes to. Even though i a young women i plan on showing you that i am capable for this position and i will do the job right. I am very trustworthy as well.

  • Performance reporting
  • Workforce training
  • Great with other people
  • Hard Worker
  • Will be anywhere i'm needed
09/2019 to Current Head of Production Accenture | Fresno, CA,
  • Developed and managed annual operating budgets for LKQ facilities.
  • Examined problem-solving concepts, including quantitative methods and techniques and approaches to optimize organizational operations and facilitate decision-making.
  • Achieved and surpassed production targets through effective staff management, task allocation and materials coordination.
  • Kept areas clean, neat and inspection-ready at all times, maintaining strict compliance with LKQ guidelines to keep products within tight tolerances.
  • Read and interpreted work order specifications and information to plan, schedule and carry out jobs effectively.
  • Developed and implemented promotional strategies to drive business success and maintain budgetary guidelines.
  • Addressed employee and production issues to determine and implement optimal resolutions, preventing wasted resources and maintaining schedules.
  • Trained, mentored and supported high-performing team, providing regular performance review, feedback and coaching in deficient areas.
  • Liaised with project managers to evaluate project scope and define milestones and deadlines.
  • Met other supervisors and business leaders to plan and guide workflow and operations.
  • Coordinated with internal departments to maximize operational efficiency across production and administrative areas.
  • Monitored employee performance and safety, conducting retraining to correct problems and optimize productivity.
  • Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications.
09/2018 to 09/2019 Line Attendant Ryder System | Woodburn, OR,
  • Assisted with sampling product by participating in taste testing panels.
  • Broke down cardboard boxes, recycled items and removed trash to maintain safety and organized facility.
  • Organized and assisted with quick clean-up of spills to maintain sanitation.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Weighed, measured and mixed ingredients to follow recipes and create dishes.
  • Prepared and plated up to dishes per day in a busy restaurant.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Fill ice cream machines
  • Fill Toppings Bar
  • Make sure all the freezers were full and ready to go for the next day.
12/2017 to 08/2018 Waitress Bluegreen Resorts | Greenville, SC,
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Calculated charges, issued table checks and collected payments from customers.
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
  • Transported all dirty glassware and utensils from dining room to dishwashing area for proper cleaning.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in compartment sink.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Frequently communicated with kitchen staff to stay up to date on supply availability and potential customer wait times.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Answered phones politely and promptly, accurately recording and confirming reservations.
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Checked order accuracy and food quality before delivering to customers.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Inspected restrooms for cleanliness and availability of supplies 3-6 times when its busy, 1-3 when it's slow.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Carried 6 plates at one time without dropping or spilling, decreasing overall customer wait time.
  • Prepared salads and appetizers to back up kitchen staff.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
  • Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties of 2 to 100.
01/2017 to 11/2017 Cashier Parkland Health & Hospital System | Grand Prairie, TX,
  • Helped customers find specific products, answering questions and offering advice.
  • Provided assistance with purchases, locating items and signing up for rewards programs.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Smoothly processed incoming orders, handling over [Number] transactions per day with exceptional accuracy.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Inspected items for damage and reported issues to supervisor to return unsalable merchandise and obtain replacements for customers.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Worked closely with front-end staff to assist customers.
  • Processed customer payments quickly and returned exact change and receipts.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Notified security of suspected theft, including descriptions of individuals and items stolen to help control store losses.
  • Had to wipe all front windows
  • Communicated through phones and walkies when it was really busy to find seating.
  • Refill Drinks
Education and Training
Expected in 05/2019 High School Diploma | Crosswinds High School , Grand Prairie TX, GPA:

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