head food runner resume example with 3+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
Home: (555) 432-1000
Cell:
resumesample@example.com
:
Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
Foodservice Sanitation
Menu Item Memorization
Kitchen Sanitization
Entree Preparation
Team Coordination
Recipe Creation
Cutting and Slicing Techniques
Food Preparation
Ingredient Stocking
Experience
Head Food Runner, 05/2019 to 07/2021 Vacasa – Maxwelton, WA,
Gained broad base knowledge in restaurant operations, both front-of-house and back-of-house.
Reset tables between guests, refilled condiments and wiped down surfaces.
Completed final preparations of dishes and quickly delivered items to customers.
Relayed orders and special requests to cooks.
Offered insight into menu items to answer customer questions.
Responded quickly to customer concerns and escalated major issues to management.
Assisted servers to optimize guest dining experience.
Memorized dining room floor plans and understood seat number system.
Observed tables to tend to guest needs and identify customer service opportunities.
Double-checked meals placed in window against customer tickets for accuracy.
Built and maintained relationships with regular customers by learning and remembering preferences.
Removed dishes and glasses from tables or counters to take to kitchen for cleaning.
Monitored inventory to provide needed supplies to servers and bartenders.
Greeted guests with friendliness and professionalism.
Worked in close collaboration with team members to ensure customers received high-quality service.
Supported serving staff in delivering accurate and well-presented food orders.
Applied proactive and resourceful nature to create pleasant guest experiences.
Effectively multitasked within fast-paced environment.
Executed cash transactions quickly and accurately.
Backed up cashier staff to process customer orders and payments.
Stocked displays with new and transferred merchandise.
Offered product samples, answered questions and suggested products.
Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
Suggested additional items and offered samples of weekly promotional items to increase store sales.
Line Cook, 03/2019 to 11/2020 E.A. Sween Company – Annandale, MN,
Operated fryers and grills according to instructions to maintain safety and food quality.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Kept stations stocked and ready for use to maximize productivity.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Set up and performed initial prep work for soups, sauces and salads.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Grilled and deep fried various foods from meats to potatoes.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Assisted in preparation of menu items ranging from burgers to sandwiches.
Washed and peeled ingredients to prepare for different meals and recipes.
Prepped garnishes to reduce wait times during lunch and dinner rush.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Set up workstations with needed ingredients, utensils and cooking equipment.
Adhered to portion controls and presentation specifications.
Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cooked multiple orders simultaneously during busy periods.
Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Followed proper food handling methods and maintained correct temperature of food products.
Line Cook, 06/2016 to 08/2017 E.A. Sween Company – Denver, CO,
Operated fryers and grills according to instructions to maintain safety and food quality.Opera
Carried pans and trays of food to and from work stations, stove and refrigerator.
Kept stations stocked and ready for use to maximize productivity.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Set up and performed initial prep work for soups, sauces and salads.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Grilled and deep fried various foods from meats to potatoes.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Assisted in preparation of menu items ranging from burgers to sandwiches.
Washed and peeled ingredients to prepare for different meals and recipes.
Prepped garnishes to reduce wait times during lunch and dinner rush.
Education and Training
High School Diploma: , Expected in 04/2016 to Banneker High School - College Park, GA GPA:
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