Head Cook Inventory Clerk resume example with 5+ years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000 - Cell: - - -

Established Head Cook thriving on creating memorable and healthy meals. Experienced in nutrional meals and optimal food handling. Offering a successful career history spanning more then 10 years.

Reliable Head Cook offering 10 years of experience working in busy, institutional-sized kitchens.

Dietary-conscious Head Cook offering well-developed skills in food safety and high-volume meal preparation. Pursuing a position in an established organization where focus and dedication are highly sought.

Detail-oriented Environmental Service Aide with extensive understanding of sanitation and infection control techniques. Self-sufficient and enthusiastic individual working quickly and effectively with little to no supervision. Used proper cleaning techniques, checked rooms for fire hazards and observed all housekeeping policies.


Calm and level-headed under duress

I also obtain my Managers Serv Safe i have obatained serv safe for about 10 years now just renew it everytime it expires.

I am also able to control food cost, what it means to keep your food cost at 35%.

I have also have done fruit and veggie program at a previous school i have worked at.

Also have the knowledge to what the state Nutrional Guide lines need to be food serving School Meals.

04/2017 to Current
Head Cook/Inventory Clerk Cosentino's Food Stores Pleasant Hill, MO,
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Followed the "first in, first out" rule with every food and beverage item and ensured those that were outdated were tossed.
  • Made sure the kitchen, cooking utensils and storeroom were kept clean at all times.
  • Taught kitchen staff about proper nutrition, food allergies and dietary issues.
  • Sanitized all counters and utensils used for the preparation of raw meat, poultry, fish and eggs.
  • Communicated with kitchen employees, answered questions and offered insight into food preparations.
  • Maintained and cleaned all kitchen appliances, including grill, stove and oven.
  • Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
  • Created exciting dishes to draw in clientele and increase revenues.
  • Worked with vendors to locate optimal recipe ingredients at cost-effective rates.
  • Also did a end of the Month Inventory of all Produce, Meats, Dry Goods
09/2016 to 03/2017
Dietary Aide/Line Cook Rosebud Healthcare Center City, STATE,
  • Helped patients with special needs eat meals with kindness and patience.
  • Served specific meals to patients with special dietary needs with accuracy and speed.
  • Assisted with meal prep for 75 daily meals, following strict sanitation and food handling guidelines
  • Established healthful and therapeutic meal plans and menus for individuals with health conditions.
  • Recommended appropriate feeding schedules and methods to meet nutritional needs and abilities.
  • Calculated nutritional requirements to assess adequacy of diet and nutrition support.
  • Coordinated nutritional care with other healthcare team members and managed care actions related to diet management.
  • Maintained up-to-date knowledge on latest research and trends through extended education and professional development courses.
  • Researched and identified ingredients and nutritional components of foods, diets and menu choices.
  • Reviewed records and assessed nutritional condition of at-risk residents by recognizing unplanned weight changes and other issues.
  • Assessed clients' overall physical health with body composition scale measurements.
11/2015 to 09/2016
Deli Manager Forsyth Town Pump City, STATE,
  • Completed Weekly inventories of food and material stocks.
  • Scheduled over 4-5 employees by assigning shifts.
  • Reduced food waste by overseeing and planning ingredients, anticipated customers and popularity of items.
  • Maximized customer satisfaction scores by training employees well and implementing strong customer relations standards.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Sought out and implemented methods to improve service and team performance to boost business sustainability.
  • Reduced costs by controlling portion sizes and eliminating all types of waste.
  • Supervised successful, well-supplied and highly organized establishment thanks to consistent oversight and regular cleanliness inspections.
Education and Training
Expected in 05/2008
High School Diploma:
St. Labre Catholic School - Ashland MT,
  • First Aid/CPR- Recently Expired In May but looking foward to taking another class when available
  • Managers ServSafe

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Resume Overview

School Attended

  • St. Labre Catholic School

Job Titles Held:

  • Head Cook/Inventory Clerk
  • Dietary Aide/Line Cook
  • Deli Manager


  • High School Diploma

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