head bartender bartender and waiter resume example with 10+ years of experience
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Dependable Job Title knowledgeable about numerous drink options and strategies for boosting business profits with optimal cost control and service approaches. Service-oriented team player with organizational and multitasking abilities to handle fast-paced environments. Independently solve routine customer issues to promote bar loyalty.
Smoothly support and motivate bar staff to enhance team performance and efficiency. Skilled in training and mentoring team members by leveraging Number years of bar, restaurant and leadership experience. Positive and upbeat leader with clear communication style and expert service knowledge.
Service-driven restaurant team member knowledgeable about mixology and popular craft beers. Effective at keeping supplies stocked, tables cleared and glasses polished to appeal to customers from all walks of life. Management expertise gained over Number years of experience.
Dependable and driven Job Title with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs.
Capable Job Title passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Strong history of exceptional service in Type and Type establishments.
Professional Bartender with extensive knowledge of spirits and intuitive ability to engage customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Expert Bartender with history of working across hospitality sector, from upscale restaurants and boutique hotels to local watering holes and large music venues. Looking to bring mixology proficiency and engaging customer service skills to challenging environment.
Enthusiastic restaurant professional with expertise in mixology, beer, liquor and wine along with solid background in team leadership and business decision making. Number years in field with strong desire to drive business success.
Smoothly handle all bar tasks while serving customer needs and achieving profit targets. Trained in wide range of beers, liquor options and popular cocktails. Offering current Type certification and Number years of experience monitoring guests and maintaining safe environments.
Veteran Bartender with progressive experience in hospitality industry ranging from casual to high-end establishments. Consistently contributes to dynamic teams at high-volume, fast-paced establishments. Expert mixologist with special knowledge of Type and Type spirits.
Memorized over Number drink variations and cocktail recipes through Action and Action.
Head Bartender with Number years of experience in hospitality industry. Friendly, welcoming and accommodating. Experienced Mixologist with solid knowledge of all types and brands of liquor and beer. Possessing sharp memory and adept at providing excellent customer service.
Head Bartender with Number years' track record of success providing beverage service to customers. Excellent skills in preparing drinks and increasing customer loyalty. Adept at performing opening and closing operations of establishment and managing inventory. Great multi-tasker and conversationalist.
Talented Bartender with experience in both restaurants and catering. Relocating to Location and searching for the right venue to showcase mixology skills and vast knowledge of beer and wine.
Closed business Number nights per week by locking up, cleaning, preparing for next business day and guiding guests out of establishment.
Creative Job Title with Number years of experience serving wine, liquor and beer in Type and Type environments. Reliable, hardworking and skilled in assessing customer needs and expectations. Available Number hours per week, including holidays, weekends and evenings.
Used calculators, cash registers and POS systems to accurately collect payment for all served products and merchandise.
Outgoing Head Bartender with over Number years of experience in food and bartending industry. Familiar with POS systems, inventorying and handling cash drawers. Strong mixology and customer service skills with dedication to top-notch service.
Talented Head Bartender known for always goes the extra mile to keep customers happy. Expertise include bar management, classic cocktail recipes and inventory control. Successful at consistently delivering high-quality service and making customers feel at home.
Removed glassware accumulated at bar to consistently maintain clean service area.
Attentive Head Bartender with a passion for spirits, cocktails, and wines. Strong leadership and managerial skills. Highly focused on excellent customer service and ensuring patrons have an exceptional experience.
Friendly Head Bartender offering Number-year history of personable and efficient performance in high-volume bar environments. Specializing in large gatherings and banquet services. Creative, knowledgeable and dedicated to fostering exceptional bar patron experiences.
Consistently kept liquor costs below Number% through Action and Action.
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- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
- Taught staff how to deliver outstanding service to every customer without sacrificing profit objectives.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Kept bar presentable and well-stocked to meet all customer needs.
- Took customer orders and capitalized on opportunities to sell special beverage and food options.
- Developed specialty drinks to work with Timeframe menu changes, sustaining customer interest and solid bar revenue.
- Tended bar at special events and directed team to provide exceptional service for weddings, business meetings and society gatherings.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Generated higher ticket averages by training Number employees on suggestive up-selling techniques.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Conducted Timeframe inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
- Maintained accurate cash drawer of $Number or more per shift.
- Decreased waste by Number% through creating and following strict recipes and measurements for drinks.
- Operated efficiently in high-volume setting to prepare and serve more than Number drinks per hour.
- Managed $Amount in cash with no losses on regular days with totals of more than $Amount in revenue during special promotions or sporting events.
- Collected and authorized payments of guests.
- Received over Number beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders.
- Poured and prepared mixed drinks for over Number customers daily and created new libations drawing in clientele.
- Followed alcohol awareness procedures for prevention of intoxicated guests.
- Maintained accurate cash drawer of $Amount per shift.
- Implemented drink prep procedures that reduced wasted stock by Number%.
- Waited on up to Number customers at bar and at Number-table bar area.
- Handled $Amount cash on daily basis, which built trustworthiness and loyalty with owners.
- Closed out cash register with Number% accuracy and prepared cashier report.
- Set up glassware, liquor and other necessary supplies for special events.
- Trained Number new bartenders on all aspects of job, including drink preparation, up-selling techniques, maintaining customer relationships, garnish preparation and sanitation regulations.
- Developed Number new cocktails for menu.
- Stayed up-to-date on state laws regarding alcoholic beverage services and maintained Number% compliance for inspections.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
- Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
- Upheld high standards of professionalism when dealing with customer issues, supporting serving staff and waiting on tables.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Assigned work tasks and coordinated activities of dining room personnel to provide prompt and effective service to patrons.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Managed food resources, memorized orders and coordinated service in Number-table restaurant.
- Cleaned or coordinated cleaning of indoor and outdoor dining spaces, placed trash in receptacles and replenished supplies.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
- Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
- Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
- Checked identification to enforce age regulations for alcoholic beverages.
- Verified up to $Amount in daily sales for end-of-day audits and accurately filled out closing paperwork.
- Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings, increasing daily beverage sales by Amount%.
- Displayed enthusiasm and promoted Type service to customers, successfully increasing referrals and walk-in business.
- Bussed and reset Number tables per shift, working efficiently to keep dining room and work areas clean.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
- Took customer orders and capitalized on opportunities to sell special beverage and food options.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
- Generated higher ticket averages by training Number employees on suggestive up-selling techniques.
- Increased bar revenue by Number% through development and marketing of featured cocktails.
- Closed out cash register with Number% accuracy and prepared cashier report.
- Maintained accurate cash drawer of $Amount per shift.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Received over Number beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders.
- Handled $Amount cash on daily basis, which built trustworthiness and loyalty with owners.
- Decreased waste by Number% through creating and following strict recipes and measurements for drinks.
- Waited on up to Number customers at bar and at Number-table bar area.
- Managed $Amount in cash with no losses on regular days with totals of more than $Amount in revenue during special promotions or sporting events.
- Poured and prepared mixed drinks for over Number customers daily and created new libations drawing in clientele.
- Stayed up-to-date on state laws regarding alcoholic beverage services and maintained Number% compliance for inspections.
Richmond Hill High School - Richmond Hill, NY
- ServSafe
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Resume Overview
School Attended
- Richmond Hill High School
Job Titles Held:
- Head Bartender, Bartender and Waiter
- Head Waiter
- Bartender and Waiter
Degrees
- Ged
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