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Garmage Cook Resume Example

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GARMAGE COOK
Professional Summary
Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.
Skills
  • Beautiful presentation of food
  • Strong attention to safe food handling procedures
  • Effective planner
  • Hospitality and service industry background
  • Strong communication and people skills
  • Employed at Commander's Palace under Chef Tory McPhail, winner of the James Beard Award 2013
  • Extensive food knowledge
  • Enthusiastic and hardworking
  • Team member
Work History
12/2009 to 07/2010
Garmage CookAccor Hotels – Honolulu , HI

Prepared short orders of salads, soups, and hot and cold appetizers in a fast-paced environment.

08/2010 to 12/2010
Line CookDeja Vu Bar And Grill – City , STATE

Ran the fry, grill, breakfast and saute stations and maintained the cleaning, stocking etc. of the kitchen.

03/2012 to 04/2013
Garmage/Banquet Cook, Line CookNational WWII Museum – City , STATE
Made short orders of salads, shakes and desserts. Prepared and maintained the line as a line cook. Prepared banquets for large parties.
Education
2005
High School Diploma:
Abramson High School - City, State
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Resume Overview

School Attended

  • Abramson High School

Job Titles Held:

  • Garmage Cook
  • Line Cook
  • Garmage/Banquet Cook, Line Cook

Degrees

  • High School Diploma :

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