Game Room Attendant Resume Example

• Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
• Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
• Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
• Prepared food items to meet recipes, portioning, cooking and waste control guidelines.

Picked Chestnut Leaves for customer orders.

Planted Chestnut Trees.

Transferred trees to larger pots.

Cleaned greenhouse.

• Used power and hand tools to complete repairs to building systems.
• Operated sledge hammers, shovels, picks, rakes, weed trimmers and leaf blowers to maintain exterior of facility.
• Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
• Assessed operating conditions and adjusted settings to maximize performance and equipment longevity.
• Inspected and tested machinery and equipment to diagnose malfunctions.
• Investigated and corrected mechanical problems with machinery such as dishwasher and oven.
• Ran wiring for new outlets in lunchroom.
• Maintained cleanliness of buildings and property.
• Inspected systems in use to detect problems, complete maintenance and recommend solutions.
• Tossed all outdoor debris, including yard clippings into receptacles to properly maintain grounds.
• Used various equipment to remove snow and sprinkled rock salt on walkways to prevent falls.
• Used power and hand tools to complete repairs to building systems.
• Operated sledge hammers, shovels, picks, rakes, weed trimmers and leaf blowers to maintain exterior of facility.
• Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
• Cleaned tables, straightened chairs and swept floors between lunch periods.
• Monitored student behavior and implemented corrective actions.
• Prepared breakfast food and stocked display cases for milk, beverages and snacks.
• Monitored students during lunchtime and provided verbal cues to students to manage behavior.
• Regulated dismissal of students by section and guided disposal of tray and silverware in return area.
• Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
• Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
• Monitored temperature of cases, shelves and storage areas and reported failures to manager.