FSISJuly 2012 to Current
USDA FSIS - City , STATE
Pork And Poultry Trained * Maintain On Line Inspection Vigilance To Insure All Slaughter Process Remain Sanitary That Contact Product And All Product Is Healthy For Public Consumption
FSISJuly 2012 to Current
USDA FSIS - City , STATE
Pork And Poultry Trained * Maintain On Line Inspection Vigilance To Insure All Slaughter Process Remain Sanitary That Contact Product And All Product Is Healthy For Public Consumption
FSIS InspecterJune 2011 to July 2012
USDA FSIS - City , STATE
Beef Trained For On Line Inspecter * To Ensure All Work Related Conditions Prevent Insanitary Possibilities And All Product Produced Remain Healthy And Unadulterated
QA SPCJanuary 2008 to January 2011
Farmland Foods - City , STATE
Verify All PrePriced Product Specifications * Check Product Specifications During Production * Smokehouse Color Checks of Bacon * Pressurized Bell Jar Checks For Ham * Testing Pickle Percentages * 24 HR Leaker Checks Of Cryovac Products
daily Water Softner Tests * Use of Mobile Intermec Device When Away From Computer * Logging All Information In Computer
Special Meats/Value AddedJanuary 2006 to January 2008
Farm Land Foods - City , STATE
Ability To Fill Several Positions As Needed * Assissted Area Set Up Prior To Start Of Shift * Inspection Of Final Product Quailty Inspection * Basic Computer Skills
Quatily Control TechnicianJune 2004 to February 2006
Tyson Fresh Meats - City , STATE
Taking Random Samples Of Head And Check Meat For ECH7 Testing * Hourly Checks Of Boxed Meat Products For Product Quality And Specifications * Trouble-Shooting/Problem Solving On Kill Floor As Needed
Inedible Rendering OperatorOctober 1998 to June 2004
IBP/Tyson Fresh Meats - City , STATE
Operating/Trouble Shooting/Small Mantainence Of All Large And Small Equipment And Augers- Mainly Grinders, Cookers, Expellers, Blow Tanks And All Augers Carring Product To And From Equipment