Fresh Produce Associate Resume Example
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FRESH PRODUCE ASSOCIATE
Summary
Bilingual Stock Team Member able to smoothly handle everything from evaluating shipments to checking out customers. Excellent communication skills and strong commitment to teamwork. Devoted to keeping customers satisfied and loyal by providing current, well-organized stock with updated promotional pricing.
Self-motivated associate ready to take on any task and Boosted customer loyalty by finding items quickly. Demonstrated commitment to service and considered highly organized and enthusiastic.
Skills
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Experience
08/2018 to Current
Fresh Produce AssociatePonte Winery － Temecula , CA
- Carried out duties within fast-paced retail environment, providing organized stocking methods and plans.
- Verified invoices against delivered merchandise to check shipment accuracy.
- Prepared products for sales floor by adding tags and readying pallets or restocking.
- Reviewed current planograms and end cap placements to properly merchandise items.
- Replenished inventory with focus on addressing customer needs.
- Assisted customers by carrying packages and bags and securing purchases in vehicles.
- Assessed floor displays to determine which merchandise required restocking.
- Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
- Observed strict safety measures while stocking shelves to prevent falls and mishaps.
- Assisted customers based on currently available product, promotional and policy information.
- Notified Management immediately of any spills or issues, enabling quick clean-up and remediation.
- Completed daily cycle counts and monthly audits of specified segments to keep inventory current and accurate.
- Used Tc-70 system to locate merchandise in inventory for shelf restocking.
- Bent, lifted, opened, and moved products weighing up to 50+ pounds.
- Removed outdated and overripe items from stock to eliminate health risks.
- Secured products when transporting to different areas of store to prevent merchandise damage.
- Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
- Communicated effectively with members of public in often crowded and noisy environments.
- Maintained clear aisles during restocking to avoid hazards and promote guest convenience.
08/2016 to 09/2020
Restaurant BusserKimpton Hotels － Portland , OR
- Monitored customer movements and quickly cleared empty tables for future customers.
- Applied proactive and resourceful nature to create pleasant guest experiences.
- Removed trash, spills and trays to keep areas clean and professionally organized.
- Carried dirty dishes to kitchen to keep dining areas clean and promote efficiency.
- Greeted guests with friendliness and professionalism.
- Delivered trays and bags to patrons and assisted with collecting items such as drinks, utensils and condiments.
- Managed inventory of dining room products, including condiments, linens and flatware.
- Supported serving staff in delivering accurate and well-presentedfood orders.
- Verified adequate levels of supplies such as linens and trays and restocked low items.
- Proactively assessed customer needs and provided beverage refills, condiments and other services.
- Restocked condiments and drink station supplies to maintain customer satisfaction.
- Suggested additional items and offered samples of weekly promotional items to increase store sales.
- Offered product samples, answered questions and suggested products.
- Stocked displays with new and transferred merchandise.
09/2017 to 09/2018
Host/ServerAlondra Hot Wings － City , STATE
- Supported management by helping resolving customer service and food-related issues to maintain guest satisfaction.
- Tracked seated guests and available seating
- Prepared banquet room for next function by resetting room, cleaning surfaces and replenishing supplies.
- Made special accommodations for customers by collaborating with front of house staff to move tables and adjust seating.
- Walked through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific service needs.
- Answered front of house phone to inform customers of wait times, take reservations and record to-go orders.
- Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
- Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
- Maintained open communication with kitchen staff regarding cook times to prevent overloading workers and creating dissatisfied customers.
- Helped to plan and execute parties for more than 40 guests, including coordinating menus and preparing tables.
- Greeted guests entering restaurant and gathered information to seat groups or place on waitlist, distributing pagers to waiting guests.
- Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
- Stayed on top of server availability and table turnover to make accurate decisions about seating locations.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
- Enhanced guests' experiences by fulfilling special requests during visits.
- Placed reservations through phone and email into aloha and apple ipad
- Cleaned and restocked front counter areas, got change for register and checked server supplies.
- Answered telephone to provide establishment information and take party reservations.
- Accommodated guests with special needs, including accommodations for child seats and wheelchairs.
- Handled up to $300- 400 of card and cash transactions daily, accurately keeping payment records and investigating irregularities.
- Managed guest expectations by relaying information regarding hours, wait times and specials.
- Answered questions about food and order statuses for waiting customers.
- Cleaned seating area and checked restrooms every 2 hours.
- Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
- Assisted kitchen staff with food counts by determining number of items required for complete service.
- Monitored dining area to assess server capacity and accurately estimate wait times.
Education and Training
02/2016
High School DiplomaSoledad Enrichment Charter High School － City
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Resume Overview
School Attended
- Soledad Enrichment Charter High School
Job Titles Held:
- Fresh Produce Associate
- Restaurant Busser
- Host/Server
Degrees
- High School Diploma
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