Ive been a qualified forklift opperater now for 20 yrs im always safe and ive also hadlots of experiance loading many differant types of loads from pallets to equipment . I also have lots of experiance useing power tools im a team player and im pun
Experienced [Job title] with [Number] years in cooking and preparing customers' orders with upbeat attitude. Expert at grilling, frying and assembling over [Number] menu items and seasonal items from memory, using exact amounts to conserve ingredients. Work well under pressure and always willing to help teammates and customers.
Hardworking Fry Cook with proven excellence in fast-paced kitchens. Adheres to all safe kitchen practices while delivering orders on time. Reputation for consistent attendance, strong work ethic and calm demeanor.
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- Identified and troubleshot issues with equipment and completed basic repairs to restore functionality.
- Inspected lifts before usage to prevent damage to [Type] goods being lifted.
- Operated automatic [Type] and [Type] machines to process waste and prepare shipments.
- Maximized team efficiency by using equipment such as [Type] and [Type] to move materials.
- Documented weight and destination production data in detailed daily logs for management review.
- Secured loads to prevent shifting or damage to items.
- Loaded items in optimal manner to maximize work efficiency.
- Released [Type] and [Type] materials into hoppers with minimal waste.
- Removed incoming items from trucks and rail cars and transported materials to staging area.
- Moved goods between warehouse locations according to shipment and storage needs.
- Transported materials to and from warehouses, production lines and packaging lines.
- Kept forklifts functional by following operating instructions, troubleshooting breakdowns and performing preventive maintenance.
- Maneuvered forklift over and around loaded pallets, boxes and other materials.
- Safely operated powered equipment, including [Type], [Type] and [Type] to move, locate, stack and count products.
- Operated forklifts and other transportation vehicles to move merchandise to and from target destinations.
- Operated equipment with focus on safety and efficiency.
- Ensured compliance with OSHA regulations, company policies and protocols to maintain safe and efficient operations.
- Packed merchandise into boxes and containers to prepare for safe shipment.
- Used equipment such as loaders, hand trucks, forklifts and cranes safely.
- Monitored counts, weights and measures to verify accuracy.
- Ensured all loads were secured on pallets.
- Estimated weights, heights and centers of balance to make precise placements.
- Maintained optimal safety by adapting driving to match current traffic conditions and applying defensive strategies to avoid accidents.
- Interacted with customers pleasantly to meet needs and drive satisfaction.
- Demonstrated full store expertise on merchandise locations, enabling optimum service to inquiring customers.
- Created intricate and visually clear 3D renderings as part of major project proposals for architectural firms.
- Planned and executed [project].
- Successfully led key projects which resulted in [positive outcome].
- Monitored multiple databases to keep track of all company inventory.
- SPrepared more than 50 dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
- Cleaned fryers and grills through shifts and breaks to maintain pristine condition.
- Placed frequently used food such as burger and vegetabled in proper storage containers and placed perishable items in refrigerator.
- Created approximately 10 to 15 orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Kept stations stocked and ready for use to maximize productivity.
- Operated all kitchen equipment safely to avoid injuries.
- Assisted in preparation of menu items such as steaks, burgers and sandwiches.
- Organized kitchen and walk-in freezer to enable all employees to easily find items.
- Communicated with kitchen staff to complete orders quickly.
- Restocked and rotated food products using first-in, first-out method.
- Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
- Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Placed frequently used food such as meats and cheeses in proper storage containers and placed perishable items in refrigerator.
- Marinated food items according to corporate-provided instructions and recipes.
- Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance
- Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
- Labeled, dated and filled pans with chopped vegetables and prepared foods prior to shift.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
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Resume Overview
School Attended
- Turlock High School
Job Titles Held:
- Forklift Operator
- Driver/Forklift Driver/weigh Master
- Wood Sorter
- Fry Cook
Degrees
- GED
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