- Montgomery Street, San Francisco, CA 94105
- (555) 432-1000
- resumesample@example.com
Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek cClaireenging new role with opportunity to advance in fast-paced kitchen environment. Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills. Driven [Job Title] bringing [Number]+ years' experience in fast-paced kitchen environments. Proficient in operating and cleaning equipment, using chemicals and maintaining clean, organized dishes. Focused on maintaining strict controls to protect customers. Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in [Job Title] and [Job Title] positions and skilled at providing top-notch coverage for any role. Basic [Language] abilities. Cheerful [Job Title] with experience in [Task] and [Task]. Dependable and respectful with skills in [Skill] and [Skill]. Multitasking individual fluent in [Language] and eager to take on new job tasks with enthusiasm.
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Johns Manville Corp – Denver, CO,
- Oversaw and motivated team of [Number] employees in warehouse to increase efficiency by [Number]%.
- Led warehouse improvement initiatives to advance operational efficiencies and increase revenue.
- Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors to obtain replacements or refunds.
- Updated daily logs with production data such as weights, destinations and delivery times to keep management current on team activities.
- Boosted team efficiency by moving materials with forklifts, cranes and other equipment.
- Prevented waste when transferring materials between transport containers and processing equipment.
- Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
- Used equipment such as [Type] and [Type] to process excess materials and support recycling efforts.
- Loaded transfer truck with front end loader.
- Demonstrated and applied product knowledge of all company items.
- Completed regular checks of incoming freight in staging area each day.
- Created drop list of merchandise for placement in aisles.
Marriott International – Allen, TX,
- Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
- Loaded more than [Number] glasses, silverware and dishes into dishwasher each shift, running average of [Number] loads per day.
- Maintained clean and contaminant-free cooking equipment and receptacles through [Technique] and [Technique].
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
Chipolie Mexican Grill – City, STATE,
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Loaded more than [Number] glasses, silverware and dishes into dishwasher each shift, running average of [Number] loads per day.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
- Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
Chicago Hilton – City, STATE,
- Checked banquet storage areas to maintain inventory levels and organization, recording low inventory items in [Software].
- Reset ballrooms, meeting spaces and banquet areas for future functions by disassembling tables and chairs, removing wall decorations and properly storing equipment.
- Prepared audio-visual components for meetings and banquets by assembling and setting up video screens, dance floors, lighting and sound systems.
- Gathered and removed used linens from tables to prepare for cleaning.
- Set up [Number] event and meeting rooms per [Timeframe] by emptying garbage receptacles, straightening chairs and restocking materials such as pens and note pads.
- Cleaned, vacuumed and dusted all areas of [Type] building to maintain organized, professional appearance for employees and clients.
- Established and maintained clean and comfortable environments in [Type] buildings by vacuuming, cleaning windows and dusting.
- Responded immediately to calls from personnel to clean up spills and wet floors resulting from ceiling leaks and plumbing problems.
- Cleaned building floors by sweeping, mopping, scrubbing and vacuuming.
Atterbury Job Corps - Endinburgh iN,
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- Atterbury Job Corps
Job Titles Held:
- Forklift Operator
- Delivery/Prep Dishwasher
- Cook/Prep Dishwasher
- Banquet Houseman
Degrees
- High School Diploma
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