Montgomery Street, San Francisco, CA 94105
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Enthusiastic equipment operations professional certified in forklifts. OSHA-trained and experienced in a range of settings.
- Material inventory
- Equipment operations
- Safety awareness
- Shipping operations
- Basic math aptitude
- Loading and unloading
- Certified Pallet Jack Operator
- Material sourcing and distribution
- Inventory reporting
- Warehouse best practices
- Palletizer
- Customer service-oriented
- Manufacturing and warehouse procedures
- Business ethics
- Valid Florida driver's license
- Certified forklift operator
- RF scanner
- Staging and sorting
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- Physically fit and agile
- Inventory control
- Materials movement
- Stock allocation
- RFID systems
- Supply chain and inventory management
- Material handling
- OSHA training
- Customer-focused
- Process management
- Technologically savvy
- Active listening
- Problem-solving abilities
- Shipping and receiving understanding
- Courteous demeanor
- Conflict mediation
- Customer relations
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01/2020 to Current Forklift Operator Lg Chem – Hazel Park, MI,
- Inspected lifts before usage to prevent damage to product being lifted.
- Maintained current forklift training and certification as required by company policies.
- Moved goods between warehouse locations according to shipment and storage needs.
- Loaded items in optimal manner to maximize work efficiency.
- Collaborated with team members to coordinate efficient and accurate movements.
- Maximized team efficiency by using equipment such as pallet jacks and forklifts to move materials.
- Transported materials to and from warehouses, production lines and packaging lines.
- Secured loads to prevent shifting or damage to items.
- Operated with zero safety violations and consistently met deadlines for loading trailers.
- Estimated weights, heights and centers of balance to make precise placements.
- Demonstrated knowledge of industry best practices and company protocols.
- Cleaned and removed debris from shipping and receiving sections to prevent accidents and keep areas clear.
- Scanned materials into and out of inventory using barcode tags.
- Operated equipment with focus on safety and efficiency.
- Transported goods from dock area to appropriate storage locations.
- Replenished pick slots with outgoing stock items according to next day's work orders.
- Filled out inspection logs at beginning of each shift.
- Monitored production deadlines and inventory allocation.
- Swept warehouse floors and stored equipment to maintain neat and organized workspace.
- Organized warehouse inventory in effective and efficient manner.
- Picked up trash, swept floor and wiped down equipment at the end of each shift.
- Accurately received, stored and shipped products safely and efficiently.
- Removed empty pallets, cardboard packing and strapping and deposited items in proper receptacles.
- Ensured all loads were secured on pallets.
- Documented movements using computer tracking systems.
- Stored and retrieved materials according to first-in/first-out principle.
- Checked all packed cartons for correct shipping labels to promote efficient dJessicavery.
- Examined empty pallets for damage and moved pallets to proper storage areas.
- Cleaned and stored all equipment at end of each shift.
- Entered product data and location into radio frequency (RF) unit.
- Used equipment such as loaders, hand trucks, forklifts and cranes safely.
- Immediately reported any safety and quality issues, including broken pallets and improper wrapping to management.
- Transported material to correct locations and documented inventory changes.
- Safely operated powered equipment, including pallet jack, movexx and forklift to move, locate, stack and count products.
- Acted as spotter to alert forklift driver if products were slipping or falling.
- Rotated stock and cleared sales floor of debris.
- Packed merchandise into boxes and containers to prepare for safe shipment.
- Maneuvered forklift over and around loaded pallets, boxes and other materials.
- Collaborated in team environment to maintain high levels of productivity.
- Ensured compliance with OSHA regulations, company policies and protocols to maintain safe and efficient operations.
- Picked orders from storage, wrapped and staged for shipments.
- Interpreted receiving sheets, computer printouts and both written and verbal instructions.
- Pulled and prepared product for shipment to ensure exact quantity and type of product is loaded.
- Completed routine post and pre-operation inspections of forklifts and other heavy equipment.
- Conducted inventory transactions using scanner gun.
08/2017 to 03/2019 Bowling Attendant Ryder System Inc. – Georgetown, KY,
- Inspected equipment to detect wear and tear, notifying Mechanic of parts needing immediate repair.
- Resolved guest concerns or complaints and kept supervisors informed of escalating situations.
- Supported customer needs by providing information and answering questions concerning facility, promotions, events and organizational rules and policies.
- Monitored facility to verify visitors and personnel adherence to rules and safety procedures to protect customers and reduce liability risks.
- Gave cohesive directions to guests to easily find attractions, restaurants and restrooms.
- Trained new employees on bowling operations, pointing out safety mechanisms and features.
- Communicated with manager to discuss lane maintenance or repair issues.
- DJessicavered high level of customer service through prompt issue resolution and dynamic attention to detail.
- Served guests with enthusiastic, helpful demeanor to promote positive, memorable experiences.
- Sold and served refreshments to customers, maintained sufficient inventory throughout business hours and restocked low supplies in both employee and customer areas.
- Interacted with 100s of guests per day with friendly, patient manner to dJessicaver positive, fun experience.
- Educated patrons on facilities, entertainment options and rules and regulations.
- Operated POS terminals to input orders, split bills and calculate totals.
- Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
- Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
- Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
- Checked patrons' identification to ensure minimum age requirements for consumption of alcoholic beverages.
- Partnered with team members to efficiently serve food and beverages.
- Managed closing duties, including restocking items and reconciling cash drawer.
- Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
- Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
- Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
- Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
- Prepared salads and appetizers to back up kitchen staff.
- Prepared banquet room for next function by resetting room, cleaning surfaces and replenishing supplies.
- Plated food and ensured plate presentation and food quality were of highest standard.
- Assisted kitchen staff with food counts by determining number of items required for complete service.
- Calculated charges, issued table checks and collected payments from customers.
- Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
- Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
- Walked through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific service needs.
- Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
- Updated repeat customers on menu changes and updates to maintain quality service relationships.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
- Smoothly processed incoming orders, handling 100s transactions per day with exceptional accuracy.
- Troubleshot and resolved issues with cash registers, card scanners and printers.
- Assisted customers with account updates, new service additions and promotional offers.
- Learned roles of other departments to provide coverage and keep store operational.
- Processed customer payments quickly and returned exact change and receipts.
- Worked closely with front-end staff to assist customers.
- Completed or delegated cleaning duties, including sweeping, floor maintenance and window-washing.
- Followed proper handling procedures for chemical cleaners and power equipment to prevent damage to floor and fixtures.
- Checked lane equipment to maximize safety and manage risk.
- Increased workplace safety by reporting and potential hazards immediately to maintenance.
10/2016 to 03/2017 Dining Room Associate Choctaw Nation Of Oklahoma – Oklahoma City, OK,
- Restocked condiments and drink station supplies to maintain customer satisfaction.
- Greeted guests with friendliness and professionalism.
- Monitored customer movements and quickly cleared empty tables for future customers.
- Supported serving staff in dJessicavering accurate and well-presented food orders.
- Verified adequate levels of supplies such as linens and trays and restocked low items.
- Applied proactive and resourceful nature to create pleasant guest experiences.
- Proactively assessed customer needs and provided beverage refills, condiments and other services.
- Stocked displays with new and transferred merchandise.
- Managed inventory of dining room products, including condiments, linens and flatware.
- Recognized by management for providing exceptional customer service.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Improved operations by working with team members and customers to find workable solutions.
- Handled all delegated tasks, including unloading dJessicaveries and volunteer deep cleaning.
- Earned reputation for good attendance and hard work.
- Improved customer satisfaction by finding creative solutions to problems.
Expected in 10/2019 GED:
Marion Technical Institute - Ocala, FL
GPA:
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