Hardworking material handler with 9 years of experience working closely with other staff and leaders to move goods efficiently. Alert when transporting heavy loads hazardous materials. Team-player quick to communicate issues and work with others to resolve.
Hardworking Feeder with exceptional track record of reliable attendance and high-quality work. Strong collaboration skills to thrive in fast-paced, high-stress environments.
Skills
Freight labeling
Wrapping and boxing
Product verification
Forklift certified
Materials handling and transport
Materials inspection
Meal preparation
Verbal communication
Staff leadership
Instructional methods
Operating fryers and grills
Safe learning environment
Collecting blood samples
Employee supervision
Results-oriented
Education and Training
Options High SchoolPharr, TX, Expected in 06/2011 ā āHigh School Diploma: - GPA:
Experience
Entegris, Inc. - Forklift Driver Chester, PA, 10/2019 - Current
Transported, loaded, unloaded and stacked materials.
Collaborated with team members to coordinate efficient and accurate movements.
Moved levers and controls that operate lifting devices such as forklifts, lift beams and swivel-hooks, hoists and elevating platform, to load, unload, transport and stack material
Picked orders from storage, wrapped and staged for shipments.
Reviewed equipment for defects and performed repairs or maintenance tasks.
Removed incoming items from trucks and rail cars and transported materials to staging area.
Used equipment such as loaders, hand trucks, forklifts and cranes safely.
Moved goods between warehouse locations according to shipment and storage needs.
Amc Entertainment Inc. - Cook Greeneville, TN, 09/2019 - 10/2019
Demonstrated full store expertise on merchandise locations, enabling optimum service to inquiring customers.
Explained menu to hospital patients, received food orders, helped prepare food and delivered meals to patients.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
Operated all kitchen equipment safely to avoid injuries.
Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Grilled and deep fried various foods, including french fries, nuggets and hamburger patties.
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