IHi, my name is Vic. I am 20 years old and was born in Louisville, Ky. I’ve always had a passion for helping people and helping the world. I think everyone deserves love and respect. That everyone deserves a chance to learn and live. I’m a hard worker, independent, and intelligent. I’m a fast learner and always excited to learn and try something new.
Skills
Plating and presentation
Patient relations
Food assembly
Cooking procedures
Culinary arts background
Menu item familiarity
Quality control
Safe food handling
Preparation oversight
Serving expertise
Teardown experience
Weekly menu preparation
Behavior management techniques
Creative arts talent
Age-appropriate activities
Recordkeeping requirements
Sanitation understanding
Reading skills
Housekeeping abilities
Early childhood knowledge
Safety understanding
Lesson plan development
Conflict resolution
Communication
Leadership
Computer skills
Customer service
Decision-making
Collaboration
Project planning
Team management
Friendly, positive attitude
Group and individual instruction
Progress reporting
Classroom Supervision
Attendance
Field Trip Monitoring
Materials Preparation
Lunch Supervision
Classroom supply management
Special needs education
Tutoring students
One-on-one and small group instruction
Maintaining safe environments
Setting up activities
Grading homework and tests
Behavior modeling
Experience
08/2019 to 06/2020
Food WorkerCompass Group Usa Inc – Stockton, CA,
Made orders by slicing, weighing, packaging and pricing meats and cheeses.
Received food orders from individuals and explained offerings.
Monitored inventory and promptly reported food items requiring reorder.
Maintained order and cleanliness of work areas to conform with health codes.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
Completed prepping, cleaning and other kitchen duties to support cooks.
Organized ingredients and restocked supplies to prepare for busy periods.
Prepared large batches of [Type] food according to standard recipes.
Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Cross-trained in other kitchen positions to support team and meet customer needs.
Communicated effectively with deli counter customers to answer questions and make recommendations.
Complied with company service standards, including inventory and cash control procedures.
Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
Created aesthetically pleasing food arrangements for special orders and party trays.
Upheld food safety standards at all times.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Washed, peeled, cut and measured recipe ingredients.
Verified compliance with all sanitation and safety requirements.
Updated displays, cases and other customer-facing areas to increase sales of special items.
Resolved customer concerns and relayed relevant information to supervisor.
Distributed supplies, utensils and portable equipment.
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Gathered ingredients and cleaned and cut food items to prep recipes.
Cleaned utensils, dishes and glasses for customer use.
12/2018 to 07/2019
Food Service WorkerBaptist Healthcare System, Inc. – Scottsburg, IN,
Made orders by slicing, weighing, packaging and pricing meats and cheeses.
Received food orders from individuals and explained offerings.
Monitored inventory and promptly reported food items requiring reorder.
Completed prepping, cleaning and other kitchen duties to support cooks.
Maintained order and cleanliness of work areas to conform with health codes.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Gathered ingredients and cleaned and cut food items to prep recipes.
Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
Updated displays, cases and other customer-facing areas to increase sales of special items.
Created aesthetically pleasing food arrangements for special orders and party trays.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Communicated effectively with deli counter customers to answer questions and make recommendations.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Prepared large batches of [Type] food according to standard recipes.
Distributed supplies, utensils and portable equipment.
Resolved customer concerns and relayed relevant information to supervisor.
Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Washed, peeled, cut and measured recipe ingredients.
Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Cleaned utensils, dishes and glasses for customer use.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Upheld food safety standards at all times.
Cross-trained in other kitchen positions to support team and meet customer needs.
Verified compliance with all sanitation and safety requirements.
Complied with company service standards, including inventory and cash control procedures.
Organized ingredients and restocked supplies to prepare for busy periods.
Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
08/2016 to 12/2018
Food WorkerCompass Group Usa Inc – Texarkana, TX,
Made orders by slicing, weighing, packaging and pricing meats and cheeses.
Received food orders from individuals and explained offerings.
Monitored inventory and promptly reported food items requiring reorder.
Maintained order and cleanliness of work areas to conform with health codes.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
Completed prepping, cleaning and other kitchen duties to support cooks.
Organized ingredients and restocked supplies to prepare for busy periods.
Prepared large batches of [Type] food according to standard recipes.
Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Cross-trained in other kitchen positions to support team and meet customer needs.
Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Communicated effectively with deli counter customers to answer questions and make recommendations.
Complied with company service standards, including inventory and cash control procedures.
Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
Created aesthetically pleasing food arrangements for special orders and party trays.
Upheld food safety standards at all times.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Washed, peeled, cut and measured recipe ingredients.
Verified compliance with all sanitation and safety requirements.
Updated displays, cases and other customer-facing areas to increase sales of special items.
Resolved customer concerns and relayed relevant information to supervisor.
Distributed supplies, utensils and portable equipment.
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Gathered ingredients and cleaned and cut food items to prep recipes.
Cleaned utensils, dishes and glasses for customer use.
07/2018 to 10/2018
Laundry AttendantDrury Hotels – Flagstaff, AZ,
Received and marked articles for laundry, identifying code numbers or names, using hand or machine markers.
Disinfected equipment and supplies, using germicides and steam-operated sterilizers.
Unloaded and folded clean laundry from dryers and stored in appropriate areas.
Loaded and unloaded washers and dryers, observing correct operating instructions.
Applied specific treatments to handle different types of stains.
Used different types of machines, including computer-operated models to complete laundry loads.
Adhered to safety practices to decrease laundry-related accidents.
Moved loads between machines, operated ironing equipment and folded laundered items.
Collected soiled linens and clothing and delivered clean loads by using carts.
Applied chemicals to neutralize solvent effects.
Determined proper solvents based on fabric and stain types to clean garments.
Cleaned machine filters and lubricated equipment.
Mixed bleaching agents with hot water in vats to soak material.
Hung garments on stretch frames to dry.
Performed site evaluations, customer surveys and team audits.
Improved profit margins by streamlining operations and workflow.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Resolved interpersonal conflicts by listening, finding common ground and building relationships.
Kept team on track by assigning and supervising their activities and giving constructive feedback.
Contributed to development, planning and completion of project initiatives.
Education and Training
Expected in 06/2018
High School Diploma: Jeffersonville High School - Jeffersonville, IN GPA:
I was very interested in learning, I love new information and getting to know things. I loved making friends and helping out as much as I can so I would have after school study groups. I played piano constantly, always practicing as I had a passion for it. I loved art, music, and theatre. I was a teachers assistant multiple times due to already finishing my classes early. My favorite subject was math, because I was the best at that haha.
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