LiveCareer-Resume

food technologist resume example with 2+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

Innovative Food Technologist offering positive industry experience. Well-versed in quality monitoring and food product formulation to drive company sales and customer satisfaction. Organized and dependable candidate to help in development of new and improvement of existing products and set standards for producing, packaging, and marketing products.

Skills
  • Environmental Compliance
  • Customer Satisfaction
  • Ingredient Assessment
  • Labeling Requirement Knowledge
  • Document Organization
  • Product Specifications
  • Raw Material Analysis
  • Vendor Relationships
  • Quality Assurance
Work History
12/2021 to Current Food Technologist Albertsons Company Inc. | , , Perth, WA
  • Performing raw material specification PIFs.
  • Testing new, alternative raw materials through analysis, sourcing and trials.
  • Conferred with flavor experts, marketing specialists and process engineers to resolve common problems.
  • Managing and updating Food safety certificates.
  • Handling and investigating customer complaints.
  • Conducting regular GMP Audits and addressing any major issues found.
  • Conducting internal sensory assessments for determining any changes to flavor, colour, taste, and texture
  • Improving product quality, nutritional value, colour and texture.
  • Checking Metal and X-Ray Reject products for foreign matter contamination.
  • Conducting Internal Quality Audits on the Standard Operating procedures and updating them.
  • Inspecting meat deliveries and conducting quality testing including CL.
  • Communicate quality and/or food safety issues to the factory workers.
  • Sending product samples to clients and outside laboratories for testing and evaluation.
  • Maintaining laboratory conditions by managing and transferring raw materials and flavor stocks.
  • Demonstrating knowledge of industry best practices regarding labelling and packaging.
  • Skilled at working independently and collaboratively in a team environment.
  • Organized and detail-oriented with a strong work ethic.
11/2021 to 12/2021 Quality Assurance- intern El Pollo Loco Holdings | , , Perth, WA
  • GMP Audits
  • Internal Product Assessments
  • Metal and X-Ray Reject product checks
  • Internal Quality Audits
  • Sensory Evaluation
  • HACCP plan review
  • Product testing- micro, NIP, allergen swab
12/2020 to 12/2021 Team member SUBWAY ARMADAL, WESTERN | , ,
  • Working in a fast-paced environment
  • Cash Handling
  • Sharp and Hot equipment Handling
  • Maintaining Food Safety and Hygiene
  • Created successful sales relationships with customers through effective listening and interpersonal skills.
Education
Expected in to to MASTER OF FOOD SCIENCE | technology CURTIN UNIVERSITY, PERTH, WESTERN GPA:
Areas of Study: Food Engineering, Food product Development, Food Commodities, Food Safety and Hygiene
Expected in to to Bachelor of Science | Chemistry PANJAB UNIVERSITY, CHANDIGARH, GPA:
Projects Worked on the effect of sustainable vacuum packaging materials and edible coatings on the shelf-life of Atlantic salmon. Worked on processing of chickpea frozen dessert.
Skills
  • Environmental Compliance
  • Customer Satisfaction
  • Ingredient Assessment
  • Labeling Requirement Knowledge
  • Document Organization
  • Product Specifications
  • Raw Material Analysis
  • Vendor Relationships
  • Quality Assurance
Work History
12/2021 to Current Food Technologist Mrs Macs | ,
  • Performing raw material specification PIFs.
  • Testing new, alternative raw materials through analysis, sourcing and trials.
  • Conferred with flavor experts, marketing specialists and process engineers to resolve common problems.
  • Managing and updating Food safety certificates.
  • Handling and investigating customer complaints.
  • Conducting regular GMP Audits and addressing any major issues found.
  • Conducting internal sensory assessments for determining any changes to flavor, colour, taste, and texture
  • Improving product quality, nutritional value, colour and texture.
  • Checking Metal and X-Ray Reject products for foreign matter contamination.
  • Conducting Internal Quality Audits on the Standard Operating procedures and updating them.
  • Inspecting meat deliveries and conducting quality testing including CL.
  • Communicate quality and/or food safety issues to the factory workers.
  • Sending product samples to clients and outside laboratories for testing and evaluation.
  • Maintaining laboratory conditions by managing and transferring raw materials and flavor stocks.
  • Demonstrating knowledge of industry best practices regarding labelling and packaging.
  • Skilled at working independently and collaboratively in a team environment.
  • Organized and detail-oriented with a strong work ethic.
11/2021 to 12/2021 Quality Assurance- intern Mrs Macs | ,
  • GMP Audits
  • Internal Product Assessments
  • Metal and X-Ray Reject product checks
  • Internal Quality Audits
  • Sensory Evaluation
  • HACCP plan review
  • Product testing- micro, NIP, allergen swab
12/2020 to 12/2021 Team member SUBWAY ARMADAL, WESTERN | ,
  • Working in a fast-paced environment
  • Cash Handling
  • Sharp and Hot equipment Handling
  • Maintaining Food Safety and Hygiene
  • Created successful sales relationships with customers through effective listening and interpersonal skills.

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Resume Overview

School Attended

  • CURTIN UNIVERSITY
  • PANJAB UNIVERSITY

Job Titles Held:

  • Food Technologist
  • Quality Assurance- intern
  • Team member

Degrees

  • MASTER OF FOOD SCIENCE
  • Bachelor of Science

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