On two occasions, served the President of South Africa, Jacob Zuma.
Graduated with 3 Diplomas for Culinary Arts, Patisserie Arts and Front of House Management.
Obtained two certificates through Wine Production and Service.
Worked for the Opening of the Marina Bay Sands Hotel in Singapore.
Worked as Server and Sommelier for the Durban July.
Worked as Server and Sommelier for Robert M. Parker Jr.
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